14 results
RECIPE
Marinara Sauce
Marinara is an Italian tomato-based sauce made with onions, garlic and herbs. It is an essential part of many Italian dishes, eaten simply with pasta or used as part of a more complex dish. This chunky version contains cherry tomatoes, a good splash of red wine and fresh basil for a richer yet authentic flavour.
RECIPE
Sweet Cardamom Baked Coconut Yoghurt with Ginger Preserve and Sesame Brittle
A delicious and easy dessert, perfect to serve after a fragrant curry or as part of a long Sunday brunch.
RECIPE
Apple and Honey Galette
When you’re serving up a showstopper, Le Creuset makes it look the part. Impress your guests with this gorgeous galette, baked in a Signature Cast Iron 30cm Shallow Casserole for a perfectly crispy base.
WE USED
Cast Iron Shallow Casserole
RECIPE
Berry & White Chocolate Cheesecake
Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Grilled Halloumi Courgettes and Peppers
The Cast Iron Grill is perfect for quick, easy and healthy meals. This dish uses salty halloumi with courgettes and peppers that can be served together as part of a grain bowl.
RECIPE
Teriyaki-Style Sticky Pork Meatballs
Delicious, sticky, salty and sweet, this recipe ticks all the boxes for an impromptu midweek dinner. The best part is that it’s a one-pot wonder, so you get to keep all those glorious layers of flavours from start to finish.
WE USED
Cast Iron Shallow Casserole
RECIPE
Cinnamon and Cherry Tomato Koshari
“This bravely spiced rice and lentil dish is more than a sum of its parts and comes (mostly) from the store cupboard. It’s topped with a crown of crispy frizzled shallots, which brings a key level of crunch and contract to what its otherwise soft and comforting. In its pure Egyptian street-food form there is pasta, macaroni to be precise, and often chickpeas, too. I’ve just used rice and lentils here for simplicity, but you could add a handful of macaroni to the rice, or a drained can of chickpeas, to make it a little more authentic.” – Anna Jones
RECIPE
Spring Vegetable Braise with Pancetta
Crisped pancetta with an assortment of spring vegetables braised in dry white wine and a vegetable stock. This simple dish is served with a drizzle of extra virgin olive oil and some fresh parsley and basil. Serve as a light lunch with some crusty bread or as an accompaniment to a main dish.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Rolled Cabbage and Pork Broth
Warm up with this hearty and comforting dish. It combines tender cabbage leaves rolled with seasoned pork simmered to perfection in a flavourful broth. This recipe brings together the savoury taste of pork and the subtle sweetness of cabbage, creating a delicious and satisfying experience.
WE USED
Pokémon Enamel on Steel Casserole
RECIPE
The Ultimate Thai Green Curry
Full of flavour and easy enough for weeknight dinners, this delicious curry is best served with fluffy coconut rice and fragrant herbs.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Italian Rosemary and Roasted Pepper Focaccia
Focaccia is Italian bread with a soft airy texture. This recipe is topped with fresh rosemary and sweet roasted peppers. It is traditionally finished with a mixture of olive oil, water and salt before baking to give the classic moist finish. Serve as an accompaniment to salads, soups, pasta or part of a mezze platter.
WE USED
Stoneware Petite Casserole
