901 results
Filter
Primary Ingredient
Dietary & Lifestyle
Cuisine
Difficulty
Cooking Time
Servings
Great For
Occasion
 
Image without a name
 
Cauliflower Coconut Curry
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Cauliflower Coconut Curry
Wholesome and comforting, this fragrant curry is easy to make and a hauntingly delicious addition to your Halloween menu.
WE USED
Cast Iron Pumpkin Casserole
... ...
 
Image without a name
 
Vanilla bean crème caramel
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Vanilla bean crème caramel
A silky vanilla custard baked in individual petite casseroles with a rich caramel topping that melts into a delicate sauce when served.
WE USED
Stoneware Petite Casserole
... ...
 
Image without a name
 
Confit Byaldi
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Confit Byaldi
A classic French dish - perfect as a side or light lunch.
WE USED
Cast Iron Shallow Casserole
... ...
 
Image without a name
 
Gratin Dauphinois
DIFFICULTY
Easy
COOK TIME
Under 2 Hrs.
RECIPE
Gratin Dauphinois
Layers of thinly sliced potatoes baked in cream, garlic and Gruyère until golden, bubbling and irresistibly tender.
WE USED
Cast Iron Christmas Shallow Casserole L'Etoile
... ...
 
Image without a name
 
Fondue
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Fondue
A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.
... ...
 
Image without a name
 
Braised Lamb Shoulder with Fennel and Clementines
DIFFICULTY
Average
COOK TIME
Under 2 Hrs.
RECIPE
Braised Lamb Shoulder with Fennel and Clementines
Slow-braised lamb shoulder with sweet fennel, garlic and caramelised clementines, finished with fresh herbs and rich pan juices.
WE USED
Cast Iron Christmas Round Casserole L'Etoile
... ...
 
Image without a name
 
Grand Marnier Crème Brulé in Le Creuset Mini Cocottes
DIFFICULTY
Easy
COOK TIME
Under 1 Hr.
RECIPE
Grand Marnier Crème Brulé in Le Creuset Mini Cocottes
Silky French vanilla crème brulé enriched with Grand Marnier, baked in mini cocottes and finished with a crisp caramelised sugar crust.
WE USED
Stoneware Christmas Mini Cocotte L'Etoile
... ...
 
Image without a name
 
Chocolate Fondant with Poached Pears
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Chocolate Fondant with Poached Pears
Rich molten chocolate fondants served with spiced poached pears and citrus syrup for an elegant dessert centrepiece.
WE USED
Stoneware Christmas Mini Cocotte L'Etoile
... ...
 
Image without a name
 
Eggs en Cocotte
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Eggs en Cocotte
A classic French baked egg breakfast, individually served with sour cream and bread.
WE USED
Stoneware Petite Casserole with Colour Knob
... ...
 
Image without a name
 
Matcha Tiramisu
DIFFICULTY
Average
COOK TIME
Under 30 Min.
RECIPE
Matcha Tiramisu
Creamy matcha tiramisu layered with boudoir biscuits and mascarpone, finished with a light matcha cream topping.
WE USED
Stoneware Serenity Set of 3 Serving Bowls
... ...
 
Image without a name
 
Pistachio Ice Cream
DIFFICULTY
Easy
COOK TIME
Under 30 Min.
RECIPE
Pistachio Ice Cream
Creamy no-churn pistachio ice cream finished with crunchy pistachios and a warm chocolate drizzle for an effortless dessert.
WE USED
Stoneware Serenity Set of 3 Serving Bowls
... ...
 
Image without a name
 
Beef daube
DIFFICULTY
Average
COOK TIME
Over 2 Hrs.
RECIPE
Beef daube
A classic Provençal beef casserole slow cooked with red wine, citrus and herbs until meltingly tender and rich with aromatic flavour.
WE USED
Cast Iron Round Casserole
... ...