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RECIPE
Confit Byaldi
A classic French dish - perfect as a side or light lunch.
WE USED
Cast Iron Shallow Casserole
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RECIPE
Eggs en Cocotte
A classic French baked egg breakfast, individually served with sour cream and bread.
WE USED
Stoneware Petite Casserole with Colour Knob
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RECIPE
Matcha Tiramisu
Creamy matcha tiramisu layered with boudoir biscuits and mascarpone, finished with a light matcha cream topping.
WE USED
Stoneware Serenity Set of 3 Serving Bowls
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RECIPE
Pistachio Ice Cream
Creamy no-churn pistachio ice cream finished with crunchy pistachios and a warm chocolate drizzle for an effortless dessert.
WE USED
Stoneware Serenity Set of 3 Serving Bowls
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RECIPE
Beef daube
A classic Provençal beef casserole slow cooked with red wine, citrus and herbs until meltingly tender and rich with aromatic flavour.
WE USED
Cast Iron Round Casserole
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RECIPE
Vanilla bean crème caramel
A silky vanilla custard baked in individual petite casseroles with a rich caramel topping that melts into a delicate sauce when served.
WE USED
Stoneware Petite Casserole
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RECIPE
Creamy Lasagna Alla Vodka Soup
This easy weeknight dinner combines two Italian classics, lasagna and pasta alla vodka, into a creamy, flavourful soup. For the perfect consistency, make it in the Le Creuset Cast Iron Signature Round Casserole.
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RECIPE
Sugar Biscuit Mini Cobblers
Individual sweet crumbles served in our Fruit Cocottes, each topped with fresh seasonal fruit and a finishing touch of your choice – a drizzle of honey, a pour of caramel, or a sprinkle of fresh herbs.
WE USED
Stoneware Blueberry Cocotte
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RECIPE
Lemon Chicken Orzo Soup
A tasty soup prepared in under a half hour filled with bright, fresh flavours. Pre-cooked chicken and frozen ingredients make this recipe ideal for weekday dinners.
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RECIPE
Prawn Egg Fried Rice
Fragrant wok-fried rice with prawns, vegetables and soft scrambled egg finished with soy and fresh herbs.
WE USED
Carbon Steel Wok
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RECIPE
Stir-Fried Vegetables (Cabbage, Carrot & Bell Peppers)
Crisp-tender stir-fried cabbage, carrots and peppers in a savoury soy-sesame glaze with fresh lime and herbs.
WE USED
Carbon Steel Wok