887 results
RECIPE
Prawn Egg Fried Rice
Fragrant wok-fried rice with prawns, vegetables and soft scrambled egg finished with soy and fresh herbs.
WE USED
Carbon Steel Wok
RECIPE
Stir-Fried Vegetables (Cabbage, Carrot & Bell Peppers)
Crisp-tender stir-fried cabbage, carrots and peppers in a savoury soy-sesame glaze with fresh lime and herbs.
WE USED
Carbon Steel Wok
RECIPE
Carrot Cake Cupcakes
Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.
WE USED
12 Cup Muffin Tray
RECIPE
Asian Stir-Fried Beef
Tender marinated beef stir-fried with crisp vegetables, ginger and garlic in a savoury soy-oyster glaze.
WE USED
Carbon Steel Wok
RECIPE
White Bean & Goats Cheese Stuffed Portabello Mushrooms
Rich, earthy mushrooms filled with creamy goat’s cheese and tender beans, finished with a golden Parmesan crust and a drizzle of balsamic glaze. A flavour-packed vegetarian main that’s perfect for any occasion.
RECIPE
Mixed Berry and Rhubarb Pie
A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Almond Croissant Focaccia
Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.
RECIPE
Lemon Meringue Pie
This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.
WE USED
Stoneware Heritage Round Pie Dish
RECIPE
Focaccia with Flower Pattern
Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
WE USED
Cast Iron Petal Shallow Casserole
RECIPE
Chocolate Celebration Easter Cake
Layers of rich, moist chocolate cake are perfectly complemented by a luscious whipped salted caramel filling, adding a delightful balance of sweet and salty flavours. This show-stopping dessert is not only a feast for the taste buds but also a visual delight, making it the perfect centrepiece for your Easter celebration.
WE USED
Springform Cake Tin
RECIPE
Zucchini, Goat Cheese and Ricotta Filo Tart
This delightful tart features layers of crispy filo dough filled with a creamy mixture of goat cheese and ricotta, topped with thinly sliced zucchini. It’s an elegant and delicious dish for any occasion. Enjoy it as a light lunch, appetiser, or savoury addition to your brunch spread!
WE USED
Stoneware Heritage Round Pie Dish
RECIPE
Berry & White Chocolate Cheesecake
Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.
