896 results
RECIPE
Confit Byaldi
A classic French dish - perfect as a side or light lunch.
WE USED
Cast Iron Shallow Casserole
RECIPE
Eggs en Cocotte
A classic French baked egg breakfast, individually served with sour cream and bread.
WE USED
Stoneware Petite Casserole with Colour Knob
RECIPE
Matcha Tiramisu
Creamy matcha tiramisu layered with boudoir biscuits and mascarpone, finished with a light matcha cream topping.
WE USED
Stoneware Serenity Set of 3 Serving Bowls
RECIPE
Pistachio Ice Cream
Creamy no-churn pistachio ice cream finished with crunchy pistachios and a warm chocolate drizzle for an effortless dessert.
WE USED
Stoneware Serenity Set of 3 Serving Bowls
RECIPE
Beef daube
A classic Provençal beef casserole slow cooked with red wine, citrus and herbs until meltingly tender and rich with aromatic flavour.
WE USED
Cast Iron Round Casserole
RECIPE
Olive Tapenade
The perfect tapas for your snack platter.
WE USED
Stoneware Petite Casserole with Colour Knob
RECIPE
Vanilla bean crème caramel
A silky vanilla custard baked in individual petite casseroles with a rich caramel topping that melts into a delicate sauce when served.
WE USED
Stoneware Petite Casserole
RECIPE
Creamy Lasagna Alla Vodka Soup
This easy weeknight dinner combines two Italian classics, lasagna and pasta alla vodka, into a creamy, flavourful soup. For the perfect consistency, make it in the Le Creuset Cast Iron Signature Round Casserole.
RECIPE
Sugar Biscuit Mini Cobblers
Individual sweet crumbles served in our Fruit Cocottes, each topped with fresh seasonal fruit and a finishing touch of your choice – a drizzle of honey, a pour of caramel, or a sprinkle of fresh herbs.
WE USED
Stoneware Blueberry Cocotte
RECIPE
Lemon Chicken Orzo Soup
A tasty soup prepared in under a half hour filled with bright, fresh flavours. Pre-cooked chicken and frozen ingredients make this recipe ideal for weekday dinners.
RECIPE
Prawn Egg Fried Rice
Fragrant wok-fried rice with prawns, vegetables and soft scrambled egg finished with soy and fresh herbs.
WE USED
Carbon Steel Wok
RECIPE
Stir-Fried Vegetables (Cabbage, Carrot & Bell Peppers)
Crisp-tender stir-fried cabbage, carrots and peppers in a savoury soy-sesame glaze with fresh lime and herbs.
WE USED
Carbon Steel Wok