880 results
RECIPE
Lunar New Year – Poon Choi
Traditionally Cantonese, (Poon Choi Pun Choy) is a cabbage-based dish served at celebrations for hundreds of years. The dish symbolises unity, abundance, and prosperity and is made in a large basin or cast iron casserole with ingredients carefully layer inside.
RECIPE
Lemon and Raspberry Fridge Cheesecake
A sweet treat for your Valentine's Day dinner - super easy yet incredibly delicious.
WE USED
Stoneware Petite Casserole with Gold Heart Knob
RECIPE
Spring Green Frittata
A healthy and bright breakfast frittata - or a light lunch. Perfect for Valentine's Day.
RECIPE
Apple Olive Oil Cake
A warm, comforting cake perfect for afternoon tea or as a dessert.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Almond Croissant Focaccia
Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.
RECIPE
Baked Rigatoni With Sausage And Kale
A hearty pasta bake with rigatoni, Italian sausage, kale, and a rich tomato sauce, topped with creamy ricotta and a golden cheese crust. Perfect for a comforting family meal or casual entertaining.
RECIPE
White Bean & Goats Cheese Stuffed Portabello Mushrooms
Rich, earthy mushrooms filled with creamy goat’s cheese and tender beans, finished with a golden Parmesan crust and a drizzle of balsamic glaze. A flavour-packed vegetarian main that’s perfect for any occasion.
RECIPE
Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce
A fabulous and fresh dish dripping with flavour and indulgence.
WE USED
Stoneware Stackable Ramekin
RECIPE
Best Hot Chocolate
A luxurious hot chocolate inspired by French ‘chocolat chaud’: rich, smooth, and not too sweet. Perfect for cosy evenings or festive gatherings.
WE USED
Stoneware Holly Mug
RECIPE
Black Garlic and Herb Potato Stack
Herby and earthy, this indulgent dish will satisfy with its robust flavours.
RECIPE
Spiced Christmas Duck with Honey Roasted Parsnips and Cherry Jus
A quintessential Christmas classic with an exciting twist, this dish is guaranteed to be a hit this festive season.
WE USED
Cast Iron Oval Casserole