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RECIPE
Lunar New Year – Poon Choi
Traditionally Cantonese, (Poon Choi Pun Choy) is a cabbage-based dish served at celebrations for hundreds of years. The dish symbolises unity, abundance, and prosperity and is made in a large basin or cast iron casserole with ingredients carefully layer inside.
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RECIPE
Spring Green Frittata
A healthy and bright breakfast frittata - or a light lunch. Perfect for Valentine's Day.
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RECIPE
Apple Olive Oil Cake
A warm, comforting cake perfect for afternoon tea or as a dessert.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Almond Croissant Focaccia
Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.
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RECIPE
Baked Rigatoni With Sausage And Kale
A hearty pasta bake with rigatoni, Italian sausage, kale, and a rich tomato sauce, topped with creamy ricotta and a golden cheese crust. Perfect for a comforting family meal or casual entertaining.
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RECIPE
White Bean & Goats Cheese Stuffed Portabello Mushrooms
Rich, earthy mushrooms filled with creamy goat’s cheese and tender beans, finished with a golden Parmesan crust and a drizzle of balsamic glaze. A flavour-packed vegetarian main that’s perfect for any occasion.
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RECIPE
Best Hot Chocolate
A luxurious hot chocolate inspired by French ‘chocolat chaud’: rich, smooth, and not too sweet. Perfect for cosy evenings or festive gatherings.
WE USED
Stoneware Holly Mug
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RECIPE
Black Garlic and Herb Potato Stack
Herby and earthy, this indulgent dish will satisfy with its robust flavours.