896 results
RECIPE
Picnic Pie
Layers of sausage meat, cranberry and fresh herb stuffing, with a chicken breast centre, encased in shortcrust pastry. Perfect for any time of the year including summer or Christmas buffets. Made with everyday ingredients this generously-sized pie can be individually portioned and frozen.
WE USED
Loaf Tin
RECIPE
Vegetable, pistachio and Black Pepper Curry
This bold and unique combination of ingredients makes the perfect dish to please everyone from vegetarians to meat-eaters alike. With plenty of flavour, the sauce is rich and creamy, without being overpowering, and you can add your own favourite vegetable combination to the dish.
WE USED
Cast Iron Round Casserole with Signature Knob
RECIPE
Chargrilled Halloumi with Burnt Orange and Pomegranate
IThe irresistible charred, salty halloumi is the perfect partner to the refreshing, juicy orange segments and sweet bursts of pomegranate seeds. Perfect as a side dish or a meal in itself with warm, toasted or grilled bread.
RECIPE
Pistachio, Lemon and Ricotta Cake
The perfect afternoon delight, this delicious pistachio cake is a great all-rounder and makes the perfect treat for afternoon tea, breakfast and dessert alike. Cut it into squares, make a large pot of tea and sit back and enjoy.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Freekeh Pilaff with Merguez Sausages
This is the perfect one-pan meal. Pilaffs are the staple dish of many a nation and using freekeh, a young green smoked wheat, is a wonderful alternative to rice with a wonderfully nutty texture. The flavours are hearty and comforting and you can easily vary what you put into this dish. It’s a real crowd-pleaser and a perfect dish for sharing with family and friends.
RECIPE
Chocolate Chip And Orange Pudding
A delicious alternative to a festive cake or pudding, quick to make and there is no need to grease or line the pan.
WE USED
3-ply Stainless Steel Non-Stick Frying Pan
RECIPE
Salted Caramel And Date Slice
A gluten, sugar and dairy-free treat – keeps in the freezer for up to 3 months; a lovely after dinner treat to share with friends with a coffee.
WE USED
3-ply Stainless Steel Saucepan with Lid
RECIPE
Star Ginger Biscuits
These snappy little stars make a great gift option as the dough can be kept in the fridge for up to two days before baking.
WE USED
Stoneware Mug
RECIPE
Chickpea, Tomato and Saffron Baked Eggs
A spicy, warming and satisfying dish perfect for brunch, lunch or a light supper. Delicious served with warmed, crusty bread to soak up all the tasty juices.
WE USED
Toughened Non-Stick Deep Frying Pan with Helper Handle
