Sorbet

DIFFICULTY
Difficult Difficult
COOK TIME
Under 30 min. Under 30 min.
SERVES
4-6 4-6
Sorbet
Main INGREDIENTS
  • Fruit
Ingredients
Method

Ingredients

  • 100g caster sugar
  • 2 tablespoons glucose
  • ½ cup water
  • Your choice of flavouring (see method)

  • Method

  • 1
    Stir the caster sugar, glucose and water together in a Le Creuset 3-Ply Stainless Steel Saucepan.
  • 2
    Cook over a medium heat until small bubbles appear. This should take about 5 minutes.
  • 3
    Pour the mixture into a Le Creuset Mixing Jug and allow to cool. Add the desired flavouring (see below) then churn in an ice cream machine until smooth and frozen.
  • 4
    Divide the mixture between Le Creuset 13cm Classic Square Dishes. Place in the freezer until ready to serve.
  • 5
    Serve in Le Creuset Espresso Mugs.
  • 6
    Different Flavours:
  • 7
    Stir the ingredients of your desired flavour into the cooled sorbet mixture. Mix until well combined before pouring into the ice cream machine.
  • 8
    Mixed berry: 500g puréed mixed berries (fresh or frozen) and the juice of ½ a lemon. Strain before churning.
  • 9
    Cherry: 500g puréed cherries (fresh or frozen) and the juice of ½ a lemon.
  • 10
    Coconut lime: Add a tin of coconut milk and the juice and zest of 1 lime.
  • 11
    Mango: 400g puréed mango (fresh or tinned) and the juice of ½ a lemon.
  • 12
    Ginger and lime: Add 30ml grated fresh ginger, 250ml water and the juice of a lime.