887 results
RECIPE
Salmon Marinated In Nanban Sauce
Nanbanzuke is marinated fried fish in a delicious citrus, soy sauce-based vinaigrette. It is a deep-fried dish but the Nanban sauce gives it a light and refreshing taste. A great summer dish that can be made in advance, it can even be served cold. Nanban means foreign and this dish is originally from Portugal and Spain, brought to Japan in the 17th century. The recipe bears similarities to Escabeche..
RECIPE
Red Pesto, Chicken & Mozzarella Stromboli
Stromboli is bread dough which is rolled with various savoury fillings and baked. It is a close relation to the classic pizza and the folded calzone.Our recipe is an olive oil enriched dough spread liberally with tomato pesto topped with cooked chicken, grated mozzarella and fresh basil leaves, rolled Swiss roll-style and finished with a topping of garlic butter and Parmesan for a golden tasty crust.Slices of Stromboli make an ideal light meal with salad or a tasty on-the-go snack.
WE USED
Rectangular Cake Tin
RECIPE
Butternut Squash, Butter Bean and Spinach Curry
A mild, light and creamy vegetarian curry inspired by the flavours of Southern Thailand. It combines onions, garlic, fresh ginger, lemongrass, butternut squash and Massaman curry paste in coconut milk with butter beans and wilted spinach. Finish chopped coriander and a squeeze of lime juice. Serve with roti flat breads or Jasmine rice.
