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Creamy Mashed Potatoes
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Creamy Mashed Potatoes
WE USED
Cast Iron Round Casserole
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Creamy Mushroom Soup
RECIPE
Creamy Mushroom Soup
WE USED
Cast Iron Round Casserole with Signature Knob
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Creamy Onion Soup
RECIPE
Creamy Onion Soup
WE USED
3-ply Stainless Steel Deep Casserole
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Crispy Blackberry Orange Duck Breasts With Cauliflower Puree
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Crispy Blackberry Orange Duck Breasts With Cauliflower Puree
WE USED
Cast Iron Round Casserole
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Crispy Duck with Kale, Lentils and Radishes
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Crispy Duck with Kale, Lentils and Radishes
WE USED
Cast Iron Shallow Casserole
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Crispy Harissa Chicken With Braised Cumin And Orange Carrots
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Crispy Harissa Chicken With Braised Cumin And Orange Carrots
WE USED
Toughened Non-Stick Rectangular Roaster
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Crispy Hasselback-Style Potato Bake
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Crispy Hasselback-Style Potato Bake
WE USED
Cast Iron Shallow Casserole with Signature Knob
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Croissant Croque Monsieur
DIFFICULTY
Easy
COOK TIME
Under 30 min.
RECIPE
Croissant Croque Monsieur
WE USED
Stoneware Heritage Rectangular Dish
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Cucumber and Mint Lemonade
DIFFICULTY
Easy
COOK TIME
Under 30 min.
RECIPE
Cucumber and Mint Lemonade
WE USED
Set of 4 Glass Tumblers
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Seafood Ramen
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Seafood Ramen
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Salmon Marinated In Nanban Sauce
DIFFICULTY
Average
COOK TIME
Under 2 hrs.
RECIPE
Salmon Marinated In Nanban Sauce
Nanbanzuke is marinated fried fish in a delicious citrus, soy sauce-based vinaigrette. It is a deep-fried dish but the Nanban sauce gives it a light and refreshing taste. A great summer dish that can be made in advance, it can even be served cold. Nanban means foreign and this dish is originally from Portugal and Spain, brought to Japan in the 17th century. The recipe bears similarities to Escabeche..
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Hijiki Chirashi Sushi
DIFFICULTY
Average
RECIPE
Hijiki Chirashi Sushi
WE USED
Cast Iron Cocotte Every with Stoneware inner Lid
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