Creamy Onion Soup

Creamy Onion Soup
Main INGREDIENTS
  • Vegetables
Ingredients
Method

Ingredients

  • 4 large yellow onions
  • 30g unsalted butter
  • 2 tablespoons olive oil
  • 1/2 litre chicken stock
  • juniper berries
  • 1 teaspoon caraway seeds
  • 120ml dry white wine
  • 15g wheat flour or maize
  • 4 tablespoons fresh cream
  • salt
  • freshly ground pepper

  • Method

  • 1
    Melt butter with oil in the pot over a low/medium heat.Chop the onions and brown, stirring regularly, until caramelisation occurs after about 10 minutes.
  • 2
    Add more butter if necessary. Add flour and mix well. Continue cooking.
  • 3
    Deglaze with white wine and chicken stock.
  • 4
    Add the juniper berries and caraway seeds.
  • 5
    Boil for 10-15 minutes on a low heat.
  • 6
    Arrange in four ramekins, seasoning with salt and pepper, and adding a spoonful of cream to each.
  • 7
    Cook's Notes
  • 8
    Tying the berries in a bundle with string allows you to easily remove them once the dish is finished cooking.