Most Popular

Cast Iron Round Casserole

28 cm - 6.7L

~~$950.00~~ $665.00

-30%

Winter Sale

Cast Iron Shallow Casserole

26 cm - 2.2L

~~$690.00~~ $483.00

-30%

Winter Sale

Stoneware Set of 2 Heritage Square Dishes

~~$125.00~~ $75.00

-40%

Winter Sale

Non-Stick Ceramic 6-piece Cookware Set

~~$1,830.00~~ $1,281.00

-30%

Winter Sale

Stoneware Rainbow Set of 6 Mugs

0.35 L

~~$200.00~~ $160.00

-20%

Winter Sale

Signature 3-ply Stainless Steel 3-piece Saucepan Set

~~$1,350.00~~ $945.00

-30%

Artichaut

Inspired by a vegetable so artful, its leaves are a mosaic waiting to flower.

Your Essential Non-Stick Ceramic Cookware Guide

The choice for superior performance and effortless cooking.

Petal Collection

Discover petal shapes and garden-inspired design.

Rainbow Gift Sets

Brighten your kitchen and bring joy to every moment.

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sugar Biscuit Mini Cobblers

RECIPE

Sugar Biscuit Mini Cobblers

Individual sweet crumbles served in our Fruit Cocottes, each topped with fresh seasonal fruit and a finishing touch of your choice – a drizzle of honey, a pour of caramel, or a sprinkle of fresh herbs.

WE USED

Stoneware Blueberry Cocotte

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Prawn Egg Fried Rice

RECIPE

Prawn Egg Fried Rice

Fragrant wok-fried rice with prawns, vegetables and soft scrambled egg finished with soy and fresh herbs.

WE USED

Carbon Steel Wok

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Mixed Berry and Rhubarb Pie

RECIPE

Mixed Berry and Rhubarb Pie

A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.

WE USED

Cast Iron Petal Shallow Casserole

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White Bean & Goats Cheese Stuffed Portabello Mushrooms

RECIPE

White Bean & Goats Cheese Stuffed Portabello Mushrooms

Rich, earthy mushrooms filled with creamy goat’s cheese and tender beans, finished with a golden Parmesan crust and a drizzle of balsamic glaze. A flavour-packed vegetarian main that’s perfect for any occasion.

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Almond Croissant Focaccia

RECIPE

Almond Croissant Focaccia

Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

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Poached Peaches with Almond Cream and Amaretti Biscuit Crumb

RECIPE

Poached Peaches with Almond Cream and Amaretti Biscuit Crumb

Oven-poached peaches are erfect for serving individually to each guest at a dinner party, these peaches are tender and aromatic taking on the sweet, almond flavours of Disaronno. Topped with creamy mascarpone and crumbled amaretti biscuits, this dessert is packed full of flavour.

WE USED

Stoneware Petite Casserole

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Pork Chops, Broccoli and Cannellini Beans with Parsley & Anchovy Sauce

RECIPE

Pork Chops, Broccoli and Cannellini Beans with Parsley & Anchovy Sauce

WE USED

Toughened Non-Stick Deep Frying Pan with Helper Handle

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Pork, Tofu and Hijiki Patties with Ponzu Sauce

RECIPE

Pork, Tofu and Hijiki Patties with Ponzu Sauce

These burgers are made with tofu and shiitake mushroom which not only reduces the calories but increases the flavour and texture too.

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Potato Bake with Grilled Salmon Fillets

RECIPE

Potato Bake with Grilled Salmon Fillets

WE USED

Cast Iron Shallow Casserole

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The New Prawn Cocktail With Coconut Fried Prawns, Watermelon And Cucumber Salad

RECIPE

The New Prawn Cocktail With Coconut Fried Prawns, Watermelon And Cucumber Salad

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Peanut and Harissa Chicken Stew

RECIPE

Peanut and Harissa Chicken Stew

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‘Primavera’ Fried Rice

RECIPE

‘Primavera’ Fried Rice

Making use of the abundance of fresh asparagus, this recipe pairs traditional Japanese flavours with spring onions and fresh garlic to create a recipe that is both delicious and easy to cook.

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