Parmesan and Herb Crusted Potatoes

DIFFICULTY
Average Average
COOK TIME
Under 2 hrs. Under 2 hrs.
SERVES
6-8 6-8
Parmesan and Herb Crusted Potatoes
Main INGREDIENTS
  • Vegetables
Ingredients
Method

Ingredients

  • 2kg large potatoes
  • 3 Tbsp olive oil
  • 2 tsp sea salt
  • 50g parmesan cheese, finely grated

  • Method

  • 1
    Preheat the oven to 180°C / 160°C fan forced.
  • 2
    Place the potatoes on a large roasting tray. Rub generously with olive oil and sea salt. Roast in the oven for 1.5 hours, or until golden and cooked through, turning every 20 minutes.
  • 3
    Remove from the oven and cover with parmesan. Place back into the oven for 5 minutes until crispy. Serve immediately.