Azure, a Brilliant, Bold Blue
Vibrant, refreshing Azure, our latest colour offering, captivates the senses and amplifies the atmosphere, wherever it goes and however it is served. Embrace the sense of calm confidence it captures in all interior spaces.
Set the Tone for Cool, Calm and Confident
This modern, mesmerising deep blue is inspired by the azure-coloured seas of the Mediterranean, with every taste, smell and texture it provides. Azure is a fine addition to our colour palette – one that evokes feelings of blue skies and deep dives.
SHOP THE COLLECTION
Explore Azure
Browse an extensive range of enamelled cast iron cookware, oven-to-table stoneware and accessories.
Cultured Beauty and Grace
Fresh Azure flows effortlessly with crisp colours and blends flawlessly into your existing Le Creuset collection. Spark your creativity with culturally inspired colour.
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Journey Through the Mediterranean
Bring a taste of the Mediterranean home, inspired by Azure’s rich and refreshing hue.
RECIPE
Sundried Tomato Couscous with Chicken Espetadas
Fluffy couscous is the perfect complement to traditional Portguese skewers. Take it straight to the table in the casserole to serve from.
RECIPE
Tagine-Style Pulled Lamb Shanks with Cucumber Yoghurt
Bursting with Moroccan flavours, these lamb shanks are fall-off-the-bone tender. Serve with flatbreads for a complete meal.
RECIPE
Lemon-Thyme Polenta and Olive Oil Cake
A cake that works just as well for a special occasion as it does with a cup of tea. Candied lemons and a zesty thyme syrup are the perfect finish.
RECIPE
Chunky Tomato and Lime Broth with Poached Fish
This zesty broth packs a bright punch of flavour from the tomato and limes. Ladle into bowls and serve with charred tortilla wraps.
RECIPE
Mediterranean Roast Chicken with Beans and Olives
A delicious Mediterranean-style twist on the classic roast chicken recipe. Serve hot in the sauce with crusty bread to soak up the flavours.
RECIPE
Greek Pork Shoulder with Orzo
The perfect family-style roast, made in the Signature Oval Casserole. Pair this crispy, succulent pork with orzo pasta rice for a delicious Sunday option.
