How to find the Right Casserole for you

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Why do you need a casserole dish? You’ll find that a casserole (also called a Dutch Oven) is the right kitchen tool you will find yourself turning to repeatedly. The right foundation piece to start a cookware collection and essential for anyone who likes to cook, our premium pots are suitable for all hobs including induction, along with oven use, providing the ultimate versatility when it comes to cooking methods and recipes. A Le Creuset cocotte is built to last for a lifetime, making it the one you’ll love now—and forever.

Which casserole material to choose?

As you browse our range, you may wonder: Which is the best material for a pot? We offer casseroles in three materials, each with their own distinct finish and benefits. It’s all about finding the one that aligns with your unique culinary style. Take a look at some popular options from each range below.

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Cast Iron Signature Shallow Casserole

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  • Key benefit: Excellent heat retention and spread
  • Best for: One-pot meals or simmering dishes, roasting, braising, or baking
  • Heat sources: All hobs and oven-safe up to 260°C
  • Cooking with oils/fats: Yes
  • Cleaning: Dishwasher-safe but washing by hand recommended
  • Guarantee: Lifetime
  • Most popular size: 30cm
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3-ply Stainless Steel Deep Casserole

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  • Key benefit: Fast heating, reacts quickly to temperature adjustments
  • Best for: Boiling, frying, roasting, reducing sauces
  • Heat sources: All hobs and oven-safe up to 260°C
  • Cooking with oils/fats: Yes
  • Cleaning: Dishwasher-safe
  • Guarantee: Lifetime
  • Most popular size: 24cm
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Toughened Non-Stick Sauteuse

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  • Key benefit: Healthier cooking with superb food release
  • Best for: Delicate foods like fish, egg, or flour dishes
  • Heat sources: All hobs and oven-safe up to 260°C
  • Cooking with oils/fats: Little to no fat/oil necessary
  • Cleaning: Dishwasher-safe, however, hand wash recommended
  • Guarantee: Lifetime
  • Most popular size: 28cm

The Right Casserole that will never let you down.

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Our casserole still crafted in France

We pioneered Enamelled Cast Iron cookware by introducing the colourful Round Casserole in 1925, with a commitment to providing exceptional cooking experiences. Each cast iron piece passes through the hands of at least 15 artisans to ensure its quality and fine French craftsmanship. Find out more about our expertise and innovation over the decades.

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One casserole for all your favourite recipes

With their unmatched versatility, our casseroles effortlessly transform ordinary ingredients into extraordinary dishes that will leave everyone talking. Whether you're hosting a family gathering or preparing a cosy dinner for two, our casseroles are the one you need to make a lasting impression.

Teriyaki-Style Sticky

Meatballs

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Cooking Time: 20 minutes

Difficulty: Easy

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Green Pea Pesto

Spaghetti

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Cooking Time: 10 minutes

Difficulty: Easy

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Baked Artichoke and

Spinach Gnocchi

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Cooking Time: 50 minutes

Difficulty: Easy

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Le Creuset casseroles are available in a variety of materials, sizes, and depths to help you master any number of recipes and kitchen tasks – from our legendary enamelled cast iron to brilliant stainless steel as well as easy-release non-stick. All of these casseroles are dishwasher-safe, oven-safe and work on gas, electric and induction cooktops. No matter which casserole you choose, it will bring generations of joy to your kitchen.