Cooking & care
How to Use Stainless Steel
Le Creuset's multi-ply stainless steel ranges, 3-ply Stainless Steel and Signature Stainless Steel, are perfectly suited to everyday cooking and comprise a wide variety of shapes and sizes.
Made using a triple-layer system, an aluminium core provides superior heat distribution. The core extends from the base of the pan all the way up for even heating, with a fully sealed rim for dripless pouring. The base is also magnetic, which means it will work on all hobs including induction.
Need to use your stainless steel pan in the oven? No problem, both the Le Creuset 3-ply Stainless Steel and Signature Stainless Steel ranges can be used on top of the hob as well as inside the oven.
Le Creuset multi-ply stainless steel cookware is produced with care and passion by expert artisans. The performance-driven designs help you to master any culinary challenge with ease.
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24 cm - 2.3L
26 cm - 4.3L
24 cm - 3.3L
Benefits of Cooking with Stainless Steel
Stainless steel cookware is extremely versatile and can go from hob to oven and then be brought to the table for true one-pan ease.
It is non-reactive, durable, and easy to clean; some of the reasons why it is a popular choice at home, but also in commercial and restaurant kitchens.
Our stainless steel cookware has a professional yet comfortable weight perfect for everyday use.
It is heat-efficient thanks to its multi-layer construction, so you only need to use low to medium heat settings. Medium heat settings still achieve a high-surface temperature which will allow you to sear and caramelise ingredients beautifully.
Both stainless steel cookware ranges are covered by a lifetime guarantee.
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Design that Shines
Built to the exceptionally high-quality standards you expect from Le Creuset, stainless steel cookware is designed for performance.
The interior
For ultimate versatility, we offer a choice of coated or uncoated interiors on select pieces. The uncoated interior surface is ideal for browning, searing and caramelising your favourite ingredients. Our non-stick interior releases food easily, so you can cook in little-to-no fat – making it a great choice for healthier cooking.
The body
Two distinctive finishes are available: 3-ply Stainless Steel features clean lines with a satin-finish exterior, while the striking, super-shiny exterior of the Signature Stainless Steel collection adds extra sparkle to any kitchen. Both finishes are easy to clean and retain their shine and lustre over time.
The handles
Oven safe to 260°C, both the long side handles and easy-grip helper handles are designed for increased comfort, balance, and control. Each handle is securely fixed with solid stainless steel rivets.
The lids
3-ply Stainless Steel features a sleek, contemporary lid with a generously-sized loop handle for easy lifting even when using oven gloves. The Signature range lid is embossed with Le Creuset’s iconic three-ring design and a stainless steel knob. Both lid styles allow for minimum moisture loss while cooking.
Perfect results, every time
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Stainless Steel Cooking Tips
Use these expert tips to help you get the most from your Le Creuset stainless steel cookware:
1
Thanks to the range’s excellent heat conduction and retention properties, only low to medium heat settings need to be used.
2
When cooking in an uncoated pan, add enough oil, butter, or fat to cover the base.
3
For searing or stir-frying, start with a medium to higher heat setting, but once the food is added, turn down the heat. Never allow the oil/fat to become smoking-hot.
Caring for your Stainless Steel Cookware
Le Creuset multi-ply stainless steel cookware is easy to wash by hand but is also dishwasher-safe if preferred. After cooking, allow the pan to cool completely. Wash in hot soapy water with a non-abrasive cleaning pad, rinse and dry thoroughly.
For stubborn stains or food residue, soak in warm soapy water for about 10 minutes. A proprietary stainless steel cleaner can also be used occasionally to maximise the shine on your cookware or remove any hard water deposits..
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