White Fish Satay with Glass Noodles

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
2-4 2-4
White Fish Satay with Glass Noodles
Main INGREDIENTS
  • Fish & Seafood
Ingredients
Method

Ingredients

  • 400ml coconut milk
  • 2 Tbsp. peanut butter
  • 1 Tbsp. ginger, grated
  • 3-5ml green chilli, seeds removed and chopped
  • 1 Tbsp. fish sauce
  • 100g medium rice noodles
  • 400g hake fillet
  • 3 garlic cloves, sliced

  • Method

  • 1
    Cook the rice noodles according to packet instructions.
  • 2
    Make a satay sauce by heating the coconut milk, peanut butter, ginger, chilli and fish sauce in a Le Creuset 29cm Signature Oval Casserole over medium heat. Whisk until the peanut butter is fully dissolved. Simmer for 5 minutes.
  • 3
    Add the fish and garlic to the satay sauce and poach for 5-7 minutes. Adjust the seasoning with extra fish sauce.
  • 4
    Serve with the rice noodles.