Watermelon And Strawberry Froze

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Cast Iron Bread Oven

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Cast Iron Round Casserole

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Ingredients

Method

Ingredients

1.5 – 2 L rose wine
600g watermelon, cubed & frozen

For the Strawberry Syrup:

1 cup water
400g strawberries, chopped
½ cup sugar
Juice of half a lemon

Method
1

Pour your favourite Rose into a tray, allow to freeze overnight.
2

Freeze 600g watermelon and freeze the pieces overnight.
3

Make a strawberry syrup by simmering a cup of water with sugar, strawberries and lemon juice until sticky.
4

Cool completely in the freezer.
5

When ready to hand out welcome drinks simply add shards of frozen rose to a blender. Blend, add some watermelon and the strawberry syurp, blend again.
6

Serve immediately