The iconic Volcanic: our Kitchen Hero

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Latest Arrival

Set of 4 Stainless Steel BBQ tools and Carry Bag

$225.00

Latest Arrival

Stoneware Heritage Round Pie

23 cm - 1.2L

~~$90.00~~ $63.00

-30%

Latest Arrival

Stoneware Signature Utensil Jar

1.1 L

$85.00

Latest Arrival

Traditional Kettle

2.1 L

$290.00

Latest Arrival

Toughened Non-Stick 2-piece Starter Set

$645.00

Latest Arrival

3-ply Stainless Steel Deep Casserole

28 cm - 10.5L

$540.00

Flamme Dorée

Our limited edition inspired by 100 years of colourful design

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Black Onyx

Perfect for modern yet elegant kitchen setups, Black Onyx is the perfect contrast your kitchen décor.

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Focaccia with Flower Pattern

RECIPE

Focaccia with Flower Pattern

Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.

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Cast Iron Petal Shallow Casserole

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Truffle Egg Mayo Sandwiches

RECIPE

Truffle Egg Mayo Sandwiches

Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.

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Lunch Box

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Berry & White Chocolate Cheesecake

RECIPE

Berry & White Chocolate Cheesecake

Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.

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Cast Iron Petal Shallow Casserole

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

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Non-Stick Ceramic Frying Pan

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Baked Eggs in Phyllo Pastry

RECIPE

Baked Eggs in Phyllo Pastry

Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.

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Stoneware Jardin Petite Casserole

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Mini Pear Cakes

RECIPE

Mini Pear Cakes

Perfect for teatime or dessert, these mini pear cakes are sure to impress your guests and satisfy your cravings.

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Stoneware Petite Casserole

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Celebrating 100 Years of Colourful Design

The introduction of our first enamel colour, Volcanic, marked the beginning of a vibrant journey. What started with one colour in 1925, the original Volcanic, has since grown into the broadest range of colours in cookware, blending elegance with trendsetting hues.

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Turn up the Heat

Inspired by the orange glow of molten cast iron, this lively, flame-orange shade symbolises the fusion of tradition and craftsmanship that defines Le Creuset.

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Best Sellers in Volcanic

Cast Iron Round Casserole

Cast Iron Shallow Casserole

Stoneware Mug

Stoneware Heritage Rectangular Dish

Stoneware Petite Casserole

Cast Iron Square Grillit®

Stoneware Stackable Ramekin

Stoneware Oval Spoon Rest

Pair Volcanic with

Recipe Inspiration

Volcanic brings the heat with these sizzling recipes that burst with flavour.

RECIPE

Bouillabaisse

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Heat & Eat

Lamb and Mint Meatballs in Chermoula Tomato Sauce

RECIPE

Lamb and Mint Meatballs in Chermoula Tomato Sauce

Served with buttery, lemon-scented couscous, our delicious meatballs are reminiscent of a Moroccan lamb tagine and flavoured with cinnamon, honey and mint.

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Volcanic Campaign

Chocolate Volcano Cakes

RECIPE

Chocolate Volcano Cakes

Serve your gooey chocolate volcano cakes warm with a spoonful of whipped cream and a dusting of cocoa powder for a decadent dessert.

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Taste Adventure Heat and Eat

Grilled Bacon Pap Cakes

RECIPE

Grilled Bacon Pap Cakes

This recipe is flavoured with bacon and topped with spicy harissa for a flavoursome twist on a classic.

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Volcanic Campaign

Lemon and Kiwi Meringue Pie

RECIPE

Lemon and Kiwi Meringue Pie

Lime and lemon curd on top of sweet shortcrust pastry, topped with a soft meringue.

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Volcanic Campaign

Apple Gallete with Ginger & Honey

RECIPE

Apple Gallete with Ginger & Honey

Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze. The pastry dough is simply turned over around the edges to enclose most of the filling and finished with a sugar crusting before baking. This French inspired dessert made in the shallow casserole and is a cross between a pie and a tart.

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Taste Adventure Heat and Eat

RECIPE

Fish Kebabs

Inspired by the fusion flavours Turkey is famed for, use a meaty fish like swordfish or tuna and do your best to thread everything on the skewers before char-grilling on our cast iron grill.

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More to Explore

Are you interested in helpful tips and tricks for your cookware, finding colourful inspiration for your kitchen, or exploring delightful new recipes to try? We have a wide variety of guides and articles available for you to gain inspiration from. Feel free to take a look and explore!