Star Ginger Biscuits

DIFFICULTY
Easy Easy
COOK TIME
Under 30 min. Under 30 min.
SERVES
10+ 10+
Star Ginger Biscuits
Main INGREDIENTS
  • Fruit
Ingredients
Method

Ingredients

  • 65g butter softened
  • 50g brown sugar
  • 4 tbsp golden syrup
  • 150g cake flour
  • 1 tsp ground ginger
  • ½ tsp bicarbonate of soda

  • Method

  • 1
    Preheat the oven to 180?C. Grease baking sheets with canola oil.
  • 2
    Cream the butter and sugar with an electric whisk until pale. Add the golden syrup, flour, ginger and bicarbonate of soda, and beat together to form a dough. Wrap in clingfilm and chill for 30 minutes.
  • 3
    Roll out to about 3mm thick on a floured surface. Use a cookie cutter to cut out star shapes. Place on prepared baking sheets.
  • 4
    Bake for 6 to 8 minutes or until the edges are beginning to turn golden. Remove from the oven. Allow to cool slightly, then transfer to a wire rack to cool completely.
  • 5
    Dust with icing sugar to serve.