Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.
From searing and caramelising steak to effortlessly deglazing the pan for instant sauce, discover the perfect steak and chips dinner with our 3-ply Stainless Steel pans!
Sweet winter squash is the perfect complement to tender salmon in this fragrant coconut curry recipe. The intense flavors of the green curry infuse the fresh vegetables, bathing the dish in a spicy coconut sauce brightened with fresh lime juice. Enjoy the curry as a one-dish meal or add steamed rice to soak up every last bit of the delicious sauce.
Fun, easy, and festive, this antipasti wreath is the ideal appetizer at your next party. The centrepiece of the wreath is an oozy camembert round, perfect for sharing.
Layers of rich, moist chocolate cake are perfectly complemented by a luscious whipped salted caramel filling, adding a delightful balance of sweet and salty flavours. This show-stopping dessert is not only a feast for the taste buds but also a visual delight, making it the perfect centrepiece for your Easter celebration.
The perfect weekend treat. Prepared in Le Creuset Ovenware, this decadent bake is best served hot straight out of the oven with fire-roasted marshmallows and generous scoops of vanilla ice cream.
A decadent twist on the classic dish. Layers of thinly sliced potatoes are baked to tender perfection, enveloped in a rich, creamy sauce infused with caramelised onions. Add freshly shaved truffles or additional truffle oil to the top of the finished gratin for added earthy flavour. Topped with fresh herbs and sea salt, it’s a perfect recipe for celebrating with friends and family.
The salted caramel replaces the vanilla, giving it a sweeter but more intense caramel flavour. Topped with a simple chocolate ganache it is perfect for Goûté (4pm snack time in France).
