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Cast Iron Round Casserole

28 cm - 6.7L

~~$895.00~~ $626.50

-30%

Spring Sale

Cast Iron Round Casserole

28 cm - 6.7L

~~$895.00~~ $626.50

-30%

Ceramic Cookware

Non-Stick Ceramic 6-piece Cookware Set

~~$1,750.00~~ $1,225.00

-30%

Spring Sale

Best Seller

3-ply Stainless Steel Uncoated Frying Pan with Helper Handle

28 cm

~~$355.00~~ $248.50

-30%

Stoneware Butter Crock

0.17 L

~~$85.00~~ $68.00

Latest Arrival

Stoneware Signature Oil Cruet

0.6 L

~~$85.00~~ $68.00

Nuit

Inspired by the mystery of night, it adds elegance to every table

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

WE USED

Cast Iron Pumpkin Shallow Casserole

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Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

WE USED

Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

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Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

WE USED

Cast Iron Shallow Casserole

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Apple Pastry Frills

RECIPE

Apple Pastry Frills

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Stoneware Pumpkin Mini Casserole

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Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

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Spring Sale

Best Seller

Stoneware Jardin Mug

0.35 L

~~$40.00~~ $32.00

-20%

Spring Sale

Travel Mug

0.35 L

~~$60.00~~ $48.00

-20%

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12 Cup Snowflakes Tray

~~$85.00~~ $42.50

-50%

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12 Cup Tube Tray

~~$85.00~~ $42.50

-50%

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Stoneware Botanique Set of 4 Tea Plates

17 cm

~~$130.00~~ $78.00

-40%

Spring Sale

Stoneware Flower Teapot Set

0.6 L

~~$160.00~~ $128.00

-20%

Clearance

Stoneware Set of 2 Mugs

0.35 L

~~$70.00~~ $42.00

-40%

146 results

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Tandoori-Style Chicken Skewers with Tikka Masala Curry

RECIPE

Tandoori-Style Chicken Skewers with Tikka Masala Curry

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RECIPE

Warming Prawn Curry

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Rolled Deboned Leg of Lamb

RECIPE

Rolled Deboned Leg of Lamb

Impress your guests with this succulent leg of lamb, a dish that combines tender, flavourful meat with a rich, savoury stuffing. Create a truly memorable dining experience for every celebration.

WE USED

3-ply Stainless Steel Rectangular Roaster

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Dukkah Seared Tuna with Pesto and Sour Cream

RECIPE

Dukkah Seared Tuna with Pesto and Sour Cream

This recipe is perfect for summer entertaining as the dukkah crust packs both flavour and texture and pairs beautifully with the vibrant spring onion pesto. Delicious served with sweet potato fries.

WE USED

Cast Iron Square Grillit®

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Italian style tomato, oregano and olive ciabatta Roast Lamb

COOK TIME

Over 2 Hrs.

RECIPE

Italian style tomato, oregano and olive ciabatta Roast Lamb

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Chicken Tikka Masala With Trinidadian Doubles

RECIPE

Chicken Tikka Masala With Trinidadian Doubles

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Clementine Marmalade Glazed Ham

RECIPE

Clementine Marmalade Glazed Ham

A succulent ham joint, slow-cooked in a spiced vegetable and fruit broth then coated in a fruity, Clementine marmalade glaze and roasted until golden brown. Can be enjoyed all year round, hot or cold, and is ideal for special occasion meals or for cold cuts at Christmas.

WE USED

Signature Stainless Steel Casserole with Lid

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Saffron and Honey Chicken Casserole with Orange & Ginger Sauce

RECIPE

Saffron and Honey Chicken Casserole with Orange & Ginger Sauce

A fragrant one-pot chicken recipe inspired by Moroccan flavours, this casserole is an easy and warming midweek meal.

WE USED

Cast Iron Shallow Casserole

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RECIPE

Beef Bourguignon

Also called beef Burgundy, this traditional French beef stew is braised in red wine for mouth-watering results. Serve with mashed potatoes for a real comfort food experience.

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Chicken in a Jalfrezi Sauce

RECIPE

Chicken in a Jalfrezi Sauce

An authentically flavoured mild-heat curry that is both simple to prepare and cook. Perfect for entertaining, it can be made in advance, chilled and stored in the casserole with the lid on ready for reheating when required.

WE USED

Toughened Non-Stick Deep Frying Pan with Helper Handle

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Gingery Black Pepper Chicken Curry with Kale and Chickpeas

RECIPE

Gingery Black Pepper Chicken Curry with Kale and Chickpeas

Ideal for midweek suppers, this curry is best served with fragrant basmati rice or a warm roti to mop up all the flavours. Chickpeas and kale add to the nutritional value of this must-try recipe.

WE USED

Cast Iron Round Casserole

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Heirloom Beetroot and Green Harissa Salad

COOK TIME

Under 1 Hr.

RECIPE

Heirloom Beetroot and Green Harissa Salad

Indulge in a warm salad that celebrates flavour, combining sweet, earthy beets with a vibrant green zingy harissa dressing. Not only does it tick all the boxes in terms of taste, but it's also visually appealing. For a perfect pairing, serve it alongside seared salmon or pan-grilled steaks.

WE USED

Stoneware Heart Serving Bowl

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