623 results
RECIPE
Roasted Pumpkin and Thyme Soup with Gruyere Cheese
A smooth autumnal soup, embellished with melting Gruyere cheese. This is delicious served with the pumpkin seed pesto bread.
WE USED
Cast Iron Round Casserole
RECIPE
Chocolate and Cherry Tart
Crisp chocolate pastry filled with a decadently rich chocolate ganache mousse and a base of cherry compote laced with kirsch. For a true showstopper decorate with swirls of whipped cream, grated chocolate, cherry compote and a few mint leaves.
RECIPE
Spinach, Artichoke and Ricotta Stuffed Bread Wreath
Ideal for sharing. Baked in Le Creuset's versatile Signature Shallow Casserole, this spinach, artichoke and ricotta stuffed bread wreath is packed full of flavour and the perfect acompaniment to any dish.
RECIPE
Indulgent Sea Salt Caramel Chocolate Fondant
Classic but always adored, chocolate fondant is often an impressive dessert because of its warm and melting centre.
RECIPE
Beef Ragout with Cheddar Herb Dumplings
Comfort food at it's finest. Perfect for Sunday lunch, this slow-cooked beef ragout with herbed cheddar dumplings is hearty and brimming with flavour.
RECIPE
Cardamom Rice Pudding
When you’re awash with milk, whip up this simple creamy rice pudding instead of leaving your milk to go off. Rice pudding is a delicious dessert but this healthy recipe works for a weekend breakfast too. I eat mine with fruit compote made with plums, blackberries, or whatever’s in season. Oh, and to make life even easier, you don’t need fancy pudding rice – I usually use basmati and it does the job brilliantly.
Christmas Around the World
Sweet Potato and Apple Casserole
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Sweet Potato and Apple Casserole
A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.
WE USED
Cast Iron Oval Casserole
RECIPE
Deglazed Rib-Eye Steak with Twice Fried Chips
From searing and caramelising steak to effortlessly deglazing the pan for instant sauce, discover the perfect steak and chips dinner with our 3-ply Stainless Steel pans!
WE USED
3-ply Stainless Steel Uncoated Frying Pan
RECIPE
Souk Spiced Lamb Cutlets
Grilled meat is one of the staples of many a Middle Eastern nation. Lamb cutlets are one of my all-time favourite cuts of meat with the perfect ratio of meat to fat and a lovely bone to gnaw on once you’re done, which just adds to the pleasure of eating. The yoghurt and tamarind sauce are a perfect pairing with the spiced lamb cutlets and provide a wonderful contrast of flavours.
