Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.
Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.
This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.
Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.
A light spring soup made with new season asparagus, onion, potato, vegetable stock and finished with crème fraîche and black pepper. Serve to the table in the beautiful casserole accompanied with homemade croutons.
A twist on a traditional Moussaka, our recipe uses sweet potato that cooks a little quicker and adds a nice, sweet element to the dish. With generous layers of griddled aubergine, lamb mince coated in the beautiful blend of aromatic spices and sliced potato, all topped off with a creamy white sauce baked until golden and crisp.
An authentically flavoured mild-heat curry that is both simple to prepare and cook. Perfect for entertaining, it can be made in advance, chilled and stored in the casserole with the lid on ready for reheating when required.
Succulent lean lamb burgers with fresh mint, oregano, thyme and a creamy feta cheese centre. Grilled on the Le Creuset Grillit to give an amazing caramelized crust and served in warmed pita bread with shredded baby gem lettuce and a cucumber and mint yogurt dressing.
A rich, moist fruitcake perfect for Christmas, birthdays and other seasonal celebrations. Cover with marzipan, icing and decorate for the special occasion or for a more simple finish decorate before baking with whole almonds.
