896 results
RECIPE
Souffléd Peach & Raspberry Bread & Butter Pudding
The trick to a good bread and butter pudding is not to overload it with bread! This makes it solid and heavy. A good pudding should be light and airy, the thinly cut bread suspended in a lightly set egg custard.
WE USED
Signature Stainless Steel Uncoated Shallow Frying Pan
RECIPE
Mini Sticky Toffee Puddings
The non-stick poaching insert makes a perfect receptacle for steaming these little puddings and the sauté pan is ideal to make the accompanying sauce. Quick and simple to prepare; steamed in just 15 minutes and the sauce made in less than 3 minutes. The perfect size for an after-dinner treat.
RECIPE
Beef Chuck Chilli With Grilled Avocado
Cooked with ease this beef chilli is perfect for satisfying a crowd. With its deep rich flavours enhanced by the addition of dark chocolate and flakey, slow-cooked chuck beef, this is the perfect recipe to serve in the late evening sun for some warmth and comfort.
RECIPE
Cherry Mascarpone Mini Cheesecakes
A Black Forest Gateaux was used as inspiration to create these lighter desserts with the addition of lightly-sweetened mascarpone cheese. The malty Oreo base works perfectly with the rich, sweet flavour of the cherry.
WE USED
Stoneware Stackable Ramekin
RECIPE
Mini Mocha Mousses
Rich, decadent and served in our Espresso Mugs, these mocha mousses are the perfect combination of chocolate and coffee. Light and bubbly, they make an ideal after-dinner sweet treat.
WE USED
Stoneware Cappuccino Mug
