887 results
RECIPE
White Chocolate and Raspberry Microwave Mugs
Simplify your life and treat yourself to a microwave dessert in minutes. It's fun, quirky, and perfect for friends or kids' slumber parties. Serve it with all your favourite toppings.
RECIPE
Ruby and Cardamom Custard
Indulge in the luxurious simplicity of making a delightful custard. They're not only easy to prepare, but also perfect for getting ahead on meal preparation when entertaining friends.
RECIPE
Brown Butter Caramelised Peach Cobbler
Experience the joy of freshly baked cobbler straight from the oven - few things are quite as satisfying. A quick and delicious dessert, with a sponge-like pastry top and caramelised peaches that pair perfectly with cold cream or custard.
RECIPE
Chocolate Truffles 3 Ways
Once you indulge in homemade truffles, store-bought ones won't tempt you anymore. Unleash your creativity by experimenting with unique flavour combinations. They’re also great for gifting alongside our La Collection Petits Fours sets.
RECIPE
Dukkah Seared Tuna with Pesto and Sour Cream
This recipe is perfect for summer entertaining as the dukkah crust packs both flavour and texture and pairs beautifully with the vibrant spring onion pesto. Delicious served with sweet potato fries.
WE USED
Cast Iron Square Grillit®
RECIPE
Cinnamon Buns
These vibrant cinnamon buns are best eaten warm with a fragrant citrus syrup and enjoyed with a strongly brewed cup of tea.
RECIPE
Vegan Winter Greens Soup
Make this soup in a big batch and freeze it for busy days, knowing that you can come home to a warming nutritious meal. It’s great for a winter reset and the perfect way to get all your greens in.
RECIPE
Herbed Parmesan Popovers
These popovers are best served hot out of the oven and are the perfect solution to a winter’s Saturday brunch or lunch with friends. Pairs well with a crisp cold glass of sparkling wine or with a side of smoked salmon and a fresh green salad.
WE USED
Stoneware Stackable Ramekin
RECIPE
Hibiscus Iced Tea
This fragrant hibiscus iced tea will be on make, sip, and repeat all summer long! It’s zingy and refreshing, and also a beautiful choice to serve in our elegant tea pots for guests. Adding a dash of vodka would do well for a teapot cocktail.
RECIPE
Poulet Basquaise
Succulent on the bone chicken pieces add extra flavour and are cooked with smoked bacon lardons, paprika, onions, sweet peppers, fresh aromatic thyme and a regional dry white wine. A classic stew from the Basque region of France where the flavours of neighbouring Spain have a culinary influence.
RECIPE
Decadent Baked Chocolate Tart
The ultimate crowd-pleasing dessert, and the definition of decadent! Slice thinly and serve with tart berries to contrast the chocolate.
RECIPE
Bucatini all’Amatriciana
This is our take on a classic pasta recipe. Use canned cherry tomatoes as they are sweet and juicy and add a great texture to your sauce.
