896 results
RECIPE
Penne Puttanesca with Pangritata
Penne pasta tossed in an authentic spicy, sweet and salty sauce of tomatoes, garlic, olives, anchovies, capers and chilli. The dish is finished with a topping of crunchy, garlicky, herbed breadcrumbs. Bring to the table and serve directly from the stylish casserole to impress your guests.
WE USED
3-ply Stainless Steel Uncoated Shallow Casserole with Lid
RECIPE
Chunky smoked bacon, potato, sweet corn and red pepper chowder
Chowder is often a creamy, milk-based soup, sometimes containing seafood, but in this case made with smoky bacon, sweet corn and vegetables. It is a filling dish that makes an ideal midweek supper with crusty fresh bread.
WE USED
Cast Iron Oval Casserole with Signature Knob
RECIPE
Cranberry, Orange and Pecan Florentines
These delicate, lacy biscuits, studded with candied peel, cranberries and toasted nuts, dipped in melted chocolate make a wonderful treat or gift
WE USED
Insulated Cookie Baking Sheet
RECIPE
White Bean, Chorizo and Cavolo Nero Soup
A chunky autumn soup-come-stew, made with white beans, paprika-laced chorizo sausage and Italian black cabbage leaves.
WE USED
Cast Iron Round Casserole with Signature Knob
RECIPE
Apple, Raisin and Cinnamon Kugelhopf
A kugelhopf is a traditional cake-come-bread from the Alsace region of north-eastern France, baked in a fluted ring-shaped mould. This recipe produces a cake studded with rum-soaked raisins and fresh apples, flavoured with cinnamon and lemon.
RECIPE
Apple Galette with Ginger and Honey
This French inspired dessert is a cross between a pie and a tart. Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze.
WE USED
Cast Iron Shallow Casserole with Signature Knob
RECIPE
Roasted Pumpkin and Thyme Soup with Gruyere Cheese
A smooth autumnal soup, embellished with melting Gruyere cheese. This is delicious served with the pumpkin seed pesto bread.
WE USED
Cast Iron Round Casserole with Signature Knob
