887 results
RECIPE
Apple Galette with Ginger and Honey
This French inspired dessert is a cross between a pie and a tart. Buttery pastry lines the pan with a sweet almond, ginger, fresh fruit filling and a honey glaze.
WE USED
Cast Iron Shallow Casserole
RECIPE
Roasted Pumpkin and Thyme Soup with Gruyere Cheese
A smooth autumnal soup, embellished with melting Gruyere cheese. This is delicious served with the pumpkin seed pesto bread.
WE USED
Cast Iron Round Casserole
RECIPE
Caramelised Orange Upside Down Pudding
The buttery caramel and orange sauce, with a hint of brandy and fresh orange slices, delivers flavours reminiscent of the well-known French classics Crêpes Suzette and Tarte Tatin.
RECIPE
Braised Baby Squid Marinara with Chorizo
Tender baby squid tubes filled with a smoky chorizo stuffing, baked in a tomato, garlic and white wine sauce and finished with roughly torn herbs. This Spanish rustic tapas inspired dish can be served as a starter, main or part of a sharing meal.
WE USED
Cast Iron Roaster
RECIPE
Pork Chop and Vegetable Roast with Cider Gravy
In this recipe pork chops are roasted over a selection of root vegetables to make a substantial, but speedy, roast ideal for week-night cooking. The vegetables can be changed to suit different tastes.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Spiced Vanilla Plums with Hazelnut Crumble
Plums with a cinnamon, cardamom seed and vanilla bean syrup, topped with a crunchy hazelnut crumble.
WE USED
Cast Iron Roaster
RECIPE
Piri Piri Chicken with Roasted Baby Potatoes & Peppers
Chicken portions marinated in a smoky paprika and fresh chilli rub, roasted together with skin on new potatoes and chunky cut peppers. This simple to prepare meal is perfect for the family.
WE USED
Cast Iron Roaster
