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RECIPE
Roasted Pepper Cannelloni
Roasted pepper cannelloni which can be cooked and served from the one dish.
WE USED
Toughened Non-Stick Rectangular Roaster
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RECIPE
Penne Puttanesca with Pangritata
Penne pasta tossed in an authentic spicy, sweet and salty sauce of tomatoes, garlic, olives, anchovies, capers and chilli. The dish is finished with a topping of crunchy, garlicky, herbed breadcrumbs. Bring to the table and serve directly from the stylish casserole to impress your guests.
WE USED
3-ply Stainless Steel Uncoated Shallow Casserole with Lid
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RECIPE
Chunky smoked bacon, potato, sweet corn and red pepper chowder
Chowder is often a creamy, milk-based soup, sometimes containing seafood, but in this case made with smoky bacon, sweet corn and vegetables. It is a filling dish that makes an ideal midweek supper with crusty fresh bread.
WE USED
Cast Iron Oval Casserole