Recipes

A succulent ham joint, slow-cooked in a spiced vegetable and fruit broth then coated in a fruity, Clementine marmalade glaze and roasted until golden brown. Can be enjoyed all year round, hot or cold, and is ideal for special occasion meals or for cold cuts at Christmas.

A frittata is the Italian version of a deep and substantial omelette.

Blinis are small pancakes of Russian origin. These are larger sized blinis that can be served either as a starter or as a light meal. We have opted to top them with classic Scandinavian flavour combinations of smoked fish, sour cream, beetroot and mustard. We have recommended Mackerel as it is deliciously tasty, sustainable, rich in Omega 3, affordable and it complements the earthy beetroot and wholegrain mustard beautifully.

With a combination of Greek flavours these savoury muffins are irresistible served warm. They make a delicious snack on their own or can be an accompaniment to soups, casseroles and salads.

A rich, moist fruitcake perfect for Christmas, birthdays and other seasonal celebrations. Cover with marzipan, icing and decorate for the special occasion or for a more simple finish decorate before baking with whole almonds.

Braised pheasant pappardelle with root vegetables, thyme & white wine

Make your own mincemeat to add that special touch to this popular festive pie. The mincemeat recipe will make sufficient for 4 batches of 12 pies.

A boned turkey crown with two types of stuffing - the first a seasonal sausage meat and cranberry and the second a traditional sage and onion. The turkey is roasted with a topping of smoked bacon rashers for extra flavour .This recipe can be prepared the day before and chilled in the roasting dish ready to cook.Advantages of cooking a stuffed boneless turkey:You can prepare it the day before easing the pressure on the day. The bacon topping and moist stuffing allow you to baste it less often. The meat is always tender, flavoursome and moist. The overall cooking is more even and it takes up less room in the oven. It is really easy to carve and cold leftovers take up less room in the fridge.