887 results
RECIPE
Roasted Pumpkin
Sweet, orange pumpkin, red onion wedges and creamy goats cheese, this dish is a breath of fresh air during the dull winter months. Serve on its own or as a seasonal side dish.
RECIPE
Braised Butternut Squash and Chestnut Mushrooms
A tasty, simple, mid-week meal using fresh butternut squash and chestnut mushrooms, cooked on the hob and easily served straight to the table.
RECIPE
Grilled Halloumi Courgettes and Peppers
The Cast Iron Grill is perfect for quick, easy and healthy meals. This dish uses salty halloumi with courgettes and peppers that can be served together as part of a grain bowl.
WE USED
Cast Iron Tatin Dish
RECIPE
Cauliflower & Broccoli Risotto with Pesto, Mozzarella & Spring Greens
A light, spring risotto which makes the most of the new season's cauliflower.
RECIPE
Panna Cotta
A traditional Italian dessert, easily cooked and served in the Set of 6 Mini Ramekins. These make the perfect summery dessert when entertaining as they can be made and chilled in advance of guests arriving.
WE USED
Stoneware Stackable Ramekin
RECIPE
Peppered Rib of Beef with Red Wine Gravy
A succulent rib joint with a mixed peppercorn rub and roasted on a bed of red onions, garlic and herbs. Served with a rich gravy made from the pan juices and red wine, this delicious recipe is perfect for special occasion dining.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Clementine Marmalade Glazed Ham
A succulent ham joint, slow-cooked in a spiced vegetable and fruit broth then coated in a fruity, Clementine marmalade glaze and roasted until golden brown. Can be enjoyed all year round, hot or cold, and is ideal for special occasion meals or for cold cuts at Christmas.
RECIPE
Spinach, Red Onion and Bacon Frittata
A frittata is the Italian version of a deep and substantial omelette.
WE USED
3-ply Stainless Steel Non-Stick Frying Pan with Helper Handle
RECIPE
Spelt Blinis with Mustard Sour Cream, Beetroot and Smoked Mackerel
Blinis are small pancakes of Russian origin. These are larger sized blinis that can be served either as a starter or as a light meal. We have opted to top them with classic Scandinavian flavour combinations of smoked fish, sour cream, beetroot and mustard. We have recommended Mackerel as it is deliciously tasty, sustainable, rich in Omega 3, affordable and it complements the earthy beetroot and wholegrain mustard beautifully.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Spelt, Feta Cheese & Roasted Tomato Muffins with Rosemary
With a combination of Greek flavours these savoury muffins are irresistible served warm. They make a delicious snack on their own or can be an accompaniment to soups, casseroles and salads.
WE USED
12 Cup Muffin Tray
RECIPE
Celebration Fruit Cake
A rich, moist fruitcake perfect for Christmas, birthdays and other seasonal celebrations. Cover with marzipan, icing and decorate for the special occasion or for a more simple finish decorate before baking with whole almonds.
WE USED
Stoneware Cake Stand
