887 results
RECIPE
Greek Lamb Burgers with Feta, Mint and Tzatziki
Succulent lean lamb burgers with fresh mint, oregano, thyme and a creamy feta cheese centre. Grilled on the Le Creuset Grillit to give an amazing caramelized crust and served in warmed pita bread with shredded baby gem lettuce and a cucumber and mint yogurt dressing.
WE USED
Cast Iron Square Grillit®
RECIPE
Fresh Salmon and Dill Mousse with Watercress
A deliciously light savoury mousse, made from freshly poached salmon, crunchy summer vegetables, and dill. Serve with thinly sliced wholemeal or rye bread, cucumber salad and watercress for a special celebration.
RECIPE
Spring Vegetable Chowder with Sour Cream & Fennel
A fresh combination of seasonal spring vegetables cooked in stock with potatoes and creamed corn, finished with a spoon of cräme fraiche and parsley.
WE USED
Cast Iron Round Casserole
RECIPE
American Cheesecake Topped With Jamaican Banana Fritters
We grew up on banana fritters, our Grandmother would always make them for us when we were younger, so it’s a recipe we’ll never forget. This is a traditional Jamaican hot sweet treat that is loved by many, so easy to make and tasty too. We have complemented this with an American inspired cheesecake, the combination is so exciting.
WE USED
Stoneware Stackable Ramekin
