887 results
RECIPE
Mussels, Chorizo and Tomato Ragout on Garlic Toast
These soup-like shellfish stews occur all around the Mediterranean coastline. Smokey chorizo and spicy chilli…s enhance the sweet flavouring of the mussels. Serve with deliciously crusty rustic-style bread. 24cm Cast Iron Round Casserole. Serves four.
WE USED
Cast Iron Round Casserole
RECIPE
Navarin of Lamb
A simple classic casserole using flavoursome economical cuts of lamb on the bone. The meat is browned and cooked in a sauce of wine, stock, vegetables, herbs and caramelised shallots .The casserole is cooked on a low heat, slowly in the oven until mouth-wateringly tender. Any excess fat can be skimmed away towards the end of cooking for a healthier dish. Finally fresh green beans and peas are added for vibrancy.
RECIPE
Asparagus soup with Crème Fraîche
A light spring soup made with new season asparagus, onion, potato, vegetable stock and finished with crème fraîche and black pepper. Serve to the table in the beautiful casserole accompanied with homemade croutons.
WE USED
Cast Iron Round Casserole
RECIPE
Citrus Cake
A moist sponge cake made with olive oil in place of traditional butter and flavoured with fresh citrus fruits. The cake is finished with a zesty sugar crust and served with elderflower flavoured whipped cream for that quintessentially British summer taste.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Hot Smoked Salmon Pâté
A soft silky pâté of hot smoked salmon and cream cheese flavoured with lemon juice, fresh dill, wholegrain mustard and set with gelatine.
WE USED
Stoneware Stackable Ramekin
RECIPE
Poppy Seed Bloomer
Soft white bloomer enriched with milk and honey, finished with poppy seeds and baked for a crisp golden crust.
WE USED
Cast Iron Petal Round Casserole
RECIPE
Shredded Ham Hock broad bean and potato hash
Diced red skin potatoes and sliced red onions sautéed in olive oil with delicious shredded ham hock, baby broad beans and fresh peas. Perfect spring comfort food.
RECIPE
Rhubarb and ginger crunchy crumbles
New season rhubarb roasted in the petite casseroles with ginger syrup, layered with a creamy honeyed Greek yogurt and topped with a baked crunchy oat crumble.
WE USED
Stoneware Petite Casserole
Hot Cross Bun Loaf with Chocolate & Candied Citrus Fruits
DIFFICULTY
Difficult
COOK TIME
Over 2 hrs.
RECIPE
Hot Cross Bun Loaf with Chocolate & Candied Citrus Fruits
These spiced chocolate buns with milk chocolate chips, candied citrus peel and sultanas are a twist on the traditional Easter recipe. The buns are placed into in the shallow casserole and finished with traditional crosses before baking together to make a tear and share loaf. The loaf is finished with a sticky orange honey syrup glaze.
RECIPE
Bucatini with Pancetta, Field Mushrooms and Cavolo Nero
Cooked Bucatini pasta tossed through a sauce of pancetta, onion, garlic and field mushrooms, sautéed in olive oil with white wine, steamed greens and a hint of chilli. The dish is finished with lemon zest, grated parmesan cheese and fresh basil.
RECIPE
Chocolate Simnel Cake
This chocolate Easter cake is the perfect alternative celebration cake for non-fruit lovers. A rich chocolate cake cooked in the cast iron casserole, layered and topped with a chocolate ganache frosting and homemade chocolate marzipan. For a traditional finish decorate with chocolate marzipan balls and candy-coated mini eggs. The cake can also be decorated with a pistachio marzipan if you wish (see the recipe below).
WE USED
Cast Iron Round Casserole
