887 results
RECIPE
Chocolate Swirl Pancakes
A fresh twist on the classic pancake using Nutella© for an indulgent treat.
RECIPE
Chocolate, Hazelnut, Praline Brioche Loaf
Brioche is a light, soft, butter-enriched bread and is a French classic. This recipe has a luxurious chocolate praline filling and is finished with a drizzle of chocolate and sprinkling of toasted hazelnuts. A delicious treat to serve with morning coffee.
RECIPE
Blueberry Snow
This is a wonderful dessert, which is both light and comforting. Comprised of a vanilla egg custard and breadcrumb base, a fresh blueberry compote and a topping of light and fluffy meringue, it is baked in the oven until lightly browned and crisp.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Frangipane Berry Pudding with Pistachio Crumble
A pudding layered with flavour and different textures. An almond pudding base with a mixed berry middle and a crunchy pistachio nut crumble topping. Serve warm with custard, whipped cream or ice cream.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
One Pan Breakfast
Nothing beats a "full-English" breakfast for a tasty weekend treat. This classic mix of scrambled eggs, mushrooms, sweet cherry tomatoes and pork chipolata sausages accompanied by crisp ciabatta toast will set you up for the day.
WE USED
Toughened Non-Stick Shallow Frying Pan
RECIPE
Parmesan and Herb Crusted Hake with Twice-cooked Chips
A tasty alternative way to cook and serve fish. Double-cooking fresh potato chips ensures they cook evenly and gives a super crispy finish.
RECIPE
Spicy Sausage and Bean Casserole
Thick, meaty sausages in a tasty, spiced tomato, herb and bean sauce for an economical complete meal in one pot. Serve in the casserole accompanied by chunks of crusty bread for a simple but nutritious mid-week family meal that is bound to please.
WE USED
3-ply Stainless Steel Casserole with Lid
