887 results
RECIPE
Chicken and Mushroom Fricassée with Spring Onion and Herb Pilaf
True comfort food in a one-pot recipe and cooked with ease in the Toughened Non-Stick casserole. Sautéed chicken pieces in a creamy white wine sauce with caramelised shallots, button mushrooms and fresh herbs. This rich and flavoursome French-inspired dish is somewhere between a sauté and a stew and is delicious served with either rice or creamed potatoes.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Lemon and Kiwi Meringue Pie
Lime and lemon curd on top of sweet shortcrust pastry, topped with a soft meringue.