Most Popular

Latest Arrival

Stoneware Strawberry Casserole

0.57 L

$110.00

Collection Jardin

Stoneware Jardin Petite Casserole

0.25 L

$65.00

Stoneware Teapot with Stainless Steel Infuser

1.3 L

$145.00

+ 5

+ 7

Latest Arrival

Cast Iron Shallow Casserole

30 cm - 3.5L

$860.00

Latest Arrival

Cast Iron Round Casserole

26 cm - 5.3L

$860.00

Petal Collection

Cast Iron Petal Shallow Casserole

26 cm - 2.2L

$745.00

La Collection Jardin

Discover a gift-worthy collection featuring floral reliefs that bloom all year round

Discover Rose Quartz

Romanticise the everyday and elevate every moment with Rose Quartz.

Petal Collection

Discover petal shapes and garden-inspired design.

Berry

Berry is a versatile addition to any kitchen, ready to confidently accentuate existing palettes.

Rainbow Gift Sets

Brighten your kitchen and bring joy to every moment.

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Mixed Berry and Rhubarb Pie

RECIPE

Mixed Berry and Rhubarb Pie

A lighter pie filled to the brim with juicy tart berries and rhubarb - perfect for an Easter tea table or as a dessert served with ice cream.

WE USED

Cast Iron Petal Shallow Casserole

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Baked Rigatoni With Sausage And Kale

RECIPE

Baked Rigatoni With Sausage And Kale

A hearty pasta bake with rigatoni, Italian sausage, kale, and a rich tomato sauce, topped with creamy ricotta and a golden cheese crust. Perfect for a comforting family meal or casual entertaining.

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Carrot Cake Cupcakes

RECIPE

Carrot Cake Cupcakes

Soft, spiced cupcakes loaded with carrots, pecans, and pineapple, topped with a tangy cream cheese icing. Perfect for Easter, breakfast, or an afternoon treat.

WE USED

12 Cup Muffin Tray

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Almond Croissant Focaccia

RECIPE

Almond Croissant Focaccia

Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.

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Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.

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RECIPE

Green Gin And Tonic

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Green Pea and Baby Spinach Soup, Toasted Mixed Seeds and Crispy Serrano Ham Shards

RECIPE

Green Pea and Baby Spinach Soup, Toasted Mixed Seeds and Crispy Serrano Ham Shards

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RECIPE

Grill-pan Waffles

WE USED

Cast Iron Square Grillit®

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Hasselback Potato Skillet Bake With Smoked Sea Salt And Crispy Lardons

RECIPE

Hasselback Potato Skillet Bake With Smoked Sea Salt And Crispy Lardons

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Cinnamon Bread Pudding

RECIPE

Cinnamon Bread Pudding

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Herb-Crusted Rack of Lamb

RECIPE

Herb-Crusted Rack of Lamb

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Herbed Tabbouleh with Halloumi and Pomegranate

RECIPE

Herbed Tabbouleh with Halloumi and Pomegranate

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Roasted Carrots with carrot-top Pesto and Caramelized Shallots

RECIPE

Roasted Carrots with carrot-top Pesto and Caramelized Shallots

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Home-Baked Hot Cross Buns

RECIPE

Home-Baked Hot Cross Buns

Home-Baked Hot Cross Buns. Once you’ve tasted these easy hot cross buns you will never resort to the shop-bought versions again – and you will love the wonderful fragrance that fills your home as they bake.

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