887 results
RECIPE
Lussebulle- traditional saffron buns
Traditional Swedish saffron-spiced "S" buns.
WE USED
Square Baking Sheet
RECIPE
Risengrød
Risengrød is a traditional Scandinavian rice pudding laced with sugar, cinnamon and butter for a decadent, comforting dessert often eaten throughout the winter months.
WE USED
Cast Iron Round Casserole
RECIPE
White Gløgg - Mulled White Wine
“Gløgg” is very popular around Christmas time where it is served for guests or drunk at Christmas markets.
WE USED
Cast Iron Round Casserole
RECIPE
Chocolate Nougat with Raspberry, Almond & Mint
A chocolate nougat is decadent, fruity and full of crunch, perfect for gifting.
WE USED
Rectangular Cake Tin
RECIPE
Christmas Panettone
This traditional Italian recipe has all the special feels of Christmas and the festive period.
WE USED
Cast Iron Round Casserole
Christmas Around the World
Sweet Potato and Apple Casserole
DIFFICULTY
Average
COOK TIME
Under 1 hr.
RECIPE
Sweet Potato and Apple Casserole
A Sweet Potato and Apple Casserole, which bakes perfectly in Le Creuset stoneware dish and can easily be served from oven to table.
WE USED
Cast Iron Oval Casserole
RECIPE
Gnocchi with Sage Butter
Beautifully prepared homemade gnocchi, which can be made ahead of time and is a great standby supper dish.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Gnocchi with Sage Butter and Baked Butternut Squash
Served in the versatile Toughened Non-Stick Shallow Casserole, our wonderful Gnocchi with Sage Butter and Baked Butternut Squash makes for a warming winter supper dish.
WE USED
Toughened Non-Stick Shallow Casserole with Glass Lid
RECIPE
Roasted Turkey with Five-Spice Blend
Traditional roasted turkey recipe is twisted in this delicious five spice flavouring.
WE USED
Cast Iron Oval Casserole
RECIPE
Fondue
A delicious sharing recipe that can be cooked and served in the same pan. It is great for those who do not enjoy cooking and looks amazing served at the table.
RECIPE
Black Forest-Style Crêpe Cake
This layered pancake stack is a definite crowd-pleaser and a twist on the classic Black Forest Gateau.
WE USED
Toughened Non-Stick Crêpe Pan
RECIPE
Black Forest Cake
A wonderful kirsch soaked cake with various layers of cherries and cream coated in chocolate bark.
WE USED
Springform Cake Tin