887 results
RECIPE
Spinach, Artichoke and Ricotta Stuffed Bread Wreath
Ideal for sharing. Baked in Le Creuset's versatile Signature Shallow Casserole, this spinach, artichoke and ricotta stuffed bread wreath is packed full of flavour and the perfect acompaniment to any dish.
WE USED
Cast Iron Round Casserole
RECIPE
Deep Fried Bocconcini Cheese Balls with Basil Dipping Sauce
The perfect dinner party appertizer. Bite-size Bocconcini balls deep-fried in a crunchy salted crust, served with a vibrant basil dipping sauce.
WE USED
Cast Iron Round Casserole
RECIPE
Yorkshire Pudding Canapes
These delightfully puffy and golden-brown yorkshire pudding canapes are topped with prawn cocktail for a festive twist. Best enjoyed with a glass of sparking wine.
WE USED
12 Cup Muffin Tray
RECIPE
Side of Salmon and Seasonal Vegetables
A great alternative to the traditional Christmas turkey, serve this side of salmon with roast seasonal vegetables and a spicy horseradish crème fraiche.
WE USED
Cast Iron Roaster
RECIPE
Individual Festive Panettones
A Pannetone is an Italian sweet bread traditionally enjoyed for Christmas and New Year. Baked in our Mini Cocottes, these festive panettones are the perfect size for individual servings.
WE USED
Stoneware Petite Casserole
RECIPE
The New Christmas Cake
A festive favourite laced with brandy, citrus, mixed fruit and spices. Serve with gold-dusted berries for a truly merry occasion.
RECIPE
Fish Kebabs
Inspired by the fusion flavours Turkey is famed for, use a meaty fish like swordfish or tuna and do your best to thread everything on the skewers before char-grilling on our cast iron grill.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Lamb Zucchini Koftas
This recipe takes inspirations from Turkey and is peppered with middle eastern flair. These lamb koftas make for a simple and delicious meal.
Taste Adventure Heat and Eat
Beef Bulgogi & Asian Pear Slaw
DIFFICULTY
Average
COOK TIME
Under 1 Hr.
RECIPE
Beef Bulgogi & Asian Pear Slaw
A classic Korean dish, “Bulgogi” means fire meat. Flavoured with the most delicious marinade and served with fresh pear slaw.
WE USED
Signature Stainless Steel Shallow Non-stick Frying Pan
RECIPE
Organic Beef Carpaccio
Try beef fillet a new way. We have the best carpaccio for the home cook and for no-cook dinners!
RECIPE
Spring Greens dressed in Nettle Oil
Celebrate nature’s finest ingredients with this spinach pasta, peas and broad beans, with lemon butter.
WE USED
Stoneware Rainbow Set of 6 Mini Ramekins
RECIPE
Sweet Cardamom Baked Coconut Yoghurt with Ginger Preserve and Sesame Brittle
A delicious and easy dessert, perfect to serve after a fragrant curry or as part of a long Sunday brunch.
WE USED
Stoneware Petite Casserole
