887 results
RECIPE
Tandoori Butter Chicken
Packed with flavour and has been a firm favourite in our kitchen since our incredible adventures in India. Butter Chicken curry first originated in Northern Indian in the 1940s.
WE USED
Cast Iron Round Casserole
RECIPE
Cherry Lattice Pie
The perfect combination of sweet and tart. Serve warm with whipped crème fraîche or vanilla bean ice cream.
RECIPE
Ultimate Creamy Chicken and Farm Fresh Vegetable Soup
Wholesome and comforting. This creamy chicken and vegetable soup pairs perfectly with farm-fresh bread. Save any letovers in the freezer and reheat when needed.
WE USED
Cast Iron Round Casserole
RECIPE
Eggplant with Garlic Cumin Vinaigrette, Feta and Herbs
A simple eggplant dish packed with flavour. Topped with a vibrant vinaigrette dressing, it can be enjoyed on its own as a main or served as a satisfying side.
WE USED
Stoneware Classic Rectangular Dish
RECIPE
Roast Carrot & Parsnip Soup with Toasted Hazelnut Salsa
A tasty, filling soup featuring roasted carrots and parsnip. Hazelnut salsa makes the perfect garnish, adding crunch and texture.
WE USED
Cast Iron Round Casserole
RECIPE
Saffron and Honey Chicken Casserole with Orange & Ginger Sauce
A fragrant one-pot chicken recipe inspired by Moroccan flavours, this casserole is an easy and warming midweek meal.
WE USED
Cast Iron Shallow Casserole
RECIPE
Brown Butter Miso Beef Casserole with Ginger & Roast Butternut
Tender miso beef shin cooked until fall-off-the-bone tender and served with roasted butternut.
WE USED
Cast Iron Round Skillet
RECIPE
Mushroom, Lentil and Black Eye Bean Shepherd’s Pie
Try a vegetarian twist on the classic Shepard's Pie. Hearty and comforting, serve in Le Creuset Lion Head Soup Bowls with a cheesy potato topping.
RECIPE
Deep Dish Apple Pie with Salted Butterscotch Sauce
The perfect dinner party send-off. Buttery pastry filled with perfectly tender apples, and drizzled with a deliciosuly rich butterscotch sauce.
WE USED
Stoneware Classic Square Dish
RECIPE
Frangipane Tart with Star Anise Poached Pears
A sweet frangipane tart with tender-poached pears, baked to perfection in Le Creuset non-stick bakeware. Serve with whipped cream for a decadent treat.
WE USED
Square Tart Tin
RECIPE
Roast Turkey Wrapped with Sticky Green Fig Preserved Glazed Bacon
Make an impressive turkey centrepiece for Christmas day. Sticky green figs and glazed bacon are the perfect match for a succulent and tender bird.
WE USED
Cast Iron Oval Casserole