Recipes

Tantalise your tastebuds with our flavourful recipes from around the world.
Recipes
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RECIPE
Individual Festive Panettones
A Pannetone is an Italian sweet bread traditionally enjoyed for Christmas and New Year. Baked in our Mini Cocottes, these festive panettones are the perfect size for individual servings.
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RECIPE
The New Christmas Cake
A festive favourite laced with brandy, citrus, mixed fruit and spices. Serve with gold-dusted berries for a truly merry occasion.
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RECIPE
Fish Kebabs
Inspired by the fusion flavours Turkey is famed for, use a meaty fish like swordfish or tuna and do your best to thread everything on the skewers before char-grilling on our cast iron grill.
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RECIPE
Lamb Zucchini Koftas
This recipe takes inspirations from Turkey and is peppered with middle eastern flair. These lamb koftas make for a simple and delicious meal.
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RECIPE
Beef Bulgogi & Asian Pear Slaw
A classic Korean dish, “Bulgogi” means fire meat. Flavoured with the most delicious marinade and served with fresh pear slaw.
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RECIPE
Organic Beef Carpaccio
Try beef fillet a new way. We have the best carpaccio for the home cook and for no-cook dinners!
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RECIPE
Spring Greens dressed in Nettle Oil
Celebrate nature’s finest ingredients with this spinach pasta, peas and broad beans, with lemon butter.
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RECIPE
Beetroot Sugar and Salt Cured Salmon
Buttery and beautifully stained fish with blushing beets. The ultimate make-ahead dish!
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RECIPE
Forest Berry Mousse
Pay tribute to the berry season with this delicious and decadent dessert.
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RECIPE
Raspberry & Rose Curd Tarts
Pretty in pink, these stunning raspberries and rose curd tarts are well worth the extra effort.
WE USED
6 Cup Fluted Tart Tin Tray
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RECIPE
Lace Pancakes with Berry Compote and Creme Fraiche
These lace pancakes are a delicate delight. Simple and effortlessly achieved using just a squeezy bottle and a fairly steady hand.
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Toughened Non-Stick Crêpe Pan