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RECIPE
Rhubarb and Stem Ginger Fool
“This fool, spiked with ginger, is so light and pillowy, and so pleasingly neon. I find it hard to think of a dessert I’d rather eat. The rhubarb brings a welcome sharpness and pop of bright pink. Vegan cream may not whip soft peaks – just whip it as much as you can.” – Anna Jones
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Stoneware Stackable Ramekin
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RECIPE
Baked Ratatouille
This relatively inexpensive dish really goes a long way, and it only improves in flavour the next day. It is also incredibly versatile, doubling as both a delicious main dish or a side.
WE USED
Cast Iron Round Casserole
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RECIPE
Quiche Lorraine
Perfect for any occasion, Quiche Lorraine is a French tart consisting of a pastry crust filled with pieces of cheese and lardons of bacon.
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RECIPE
Coq au Vin Mousseux
Slow-cooked to perfection in a Le Creuset Signature Round Casserole our Coq au Vin Mousseux is deep and rich in flavour.
WE USED
Cast Iron Round Casserole
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RECIPE
Lemon Thyme Madeleines
The perfect treat for summertime afternoon tea! Our zingy classic madeleines have the perfect balance of both lemon zest and thyme.
WE USED
12 Cup Madeleine Tray
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RECIPE
Chocolate Tarte
Line your Fluted Flan Dish with readymade shortcrust pastry and fill with a dark chocolate filling. A decadent sharing dish for the family or dinner guests to enjoy.
WE USED
Stoneware Fluted Flan Dish
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RECIPE
Bouillabaisse
Full of flavour, this Provencal classic is a hearty seafood soup which is quick and simple to prepare.
WE USED
Cast Iron Marmite
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RECIPE
Chocolate Soufflé
Beautifully rich dark chocolate provides an intense flavour to this light, baked dish. The perfect dessert to finish your romantic homemade meal for two.
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RECIPE
Giant Banana Oat Pancake
A healthy, tasty pancake prepared in the Le Creuset Signature Skillet.
WE USED
Cast Iron Round Skillet
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Honeyed Hasselback Butternut
Roasted to perfection, this Hasselback Butternut is both delicious and nutritious, and an easy side or main!
WE USED
Cast Iron Shallow Casserole
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RECIPE
Organic Beef Tartare
Try beef fillet a new way. We have the best tartare for the home cook and for no-cook dinners!