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RECIPE
Stuffed Conchiglioni Arrabiatta
Perfect for midweek meals or a simple Sunday supper. This dish packs in flavour and freshness and is best served wih a crusty baguette.
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RECIPE
T-bone with Black Garlic Butter and Fine Green Beans
Effortless entertaining at its best, this dish looks as good as it tastes. Bring it to the table slathered in an irresistable black garlic butter, ready for serving.
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Cast Iron Frying Pan with Wooden Handle
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RECIPE
Vegan Pea Dip
This quick and easy dip can be made up to 2 days in advance and stored in the refrigerator until ready to serve. It is both vegan-friendly and versatile!
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Stoneware Classic Square Dish
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RECIPE
Green Smoothie
A refreshing and vibrant green smoothie, perfectly served in Le Creuset glassware.
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Set of 4 Glass Tumblers
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RECIPE
Apricot Energy Balls
Full of wholesome ingredients, reach for one of these apricot energy balls when you need a quick pick-me-up.
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Toughened Non-Stick Shallow Frying Pan
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RECIPE
All Chocolate Cannelé
Pure decadence! Indulge in this rich chocolate cannelé rolled in bitter cocoa powder.
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20 Cup Mini Cannelé Tray
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RECIPE
Cannelé with Almond Milk and Pink Chocolate
Perfect for valentines day! A tonka bean cannelé enrobed in pink chocolate and topped with raspberries or strawberries.
WE USED
12 Cup Cannelé Tray
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RECIPE
Easter Chocolate, Caramel, and Peanut Cannelé
A twist on a grown-up Easter egg! This dark chocolate cannelé with chocolate mousse, caramel and roasted peanuts is a must-try.
WE USED
12 Cup Muffin Tray
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RECIPE
Green Roquette Cannelé
A deliciously savoury pesto cannelé served with fresh ricotta or goats cheese and peppery arugula.
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RECIPE
Halloween Squash Cannelé
A Halloween take on the traditional cannelé. A deliciously rich pumpkin and three cheese cannelé, topped with buttternut popcorn and brown sugar.
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12 Cup Cannelé Tray
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RECIPE
Cheese Cannelé
For the cheese-lovers. A savoury baked delight with Parmesan and Roquefort cheese, perfect for entertaining.
WE USED
12 Cup Cannelé Tray
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RECIPE
Traditional Cannelé from Bordeaux
Cannelés are an iconic delicacy from the port city of Bordeaux flavoured with rum and vanilla.