887 results
RECIPE
Buttermilk Lamb Chops with Red Onion Pickle and Raita
Marinating the lamb chops in buttermilk imparts flavour and helps to tenderise the lamb for melt-in-the-mouth succulence. Take time to render the fat of the lamb chops on the grill first for crispiness.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Beef Ragout with Cheddar Herb Dumplings
Comfort food at it's finest. Perfect for Sunday lunch, this slow-cooked beef ragout with herbed cheddar dumplings is hearty and brimming with flavour.
RECIPE
Thai Green Curry
Fresh, fragrant and quick to prepare. This exotic vegetable-packed curry is an easy weeknight meal.
WE USED
Cast Iron Round Casserole
RECIPE
Ruby Hot Chocolate
Ruby chocolate is a rather unique cocoa bean found in Brazil and the Ivory Coast. What makes it special is its lovely pink ruby colour with a tangy, almost berry-like white chocolate flavour. Use ruby chocolate to make this the most decadent cup of love on Valentine’s Day.
RECIPE
Love Heart Cakes
Ruby chocolate adds berry-white chocolate flavour without weighing down the sponge, so that you are left with light-as-air, flop-proof cakes.
WE USED
6 Cup Tiered Heart Tray
RECIPE
Raspberry Twisted Love Bun
A beautiful jam-filled bun that is easy to prepare.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
RECIPE
Browned Butter Gnocchi with Creamy Blue Cheese Sauce and Chorizo
One of the easiest and most satisfying lunches or dinners you can make, frying off the gnocchi first in burnt butter gives it that crunchy golden exterior and fluffy soft interior.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Classic Shakshuka
A crowd-pleasing dish and the easiest way to have brunch served up hot at the same time for everyone! The best tip for this dish is to make the sauce the day before and allow to sit overnight to really let the flavours develop. Simply reheat before breaking in eggs to poach the following day.
RECIPE
Giant S'mores-Inspired French Toast with Caramelised Bananas
The ultimate twist on S'mores! Caramelised bananas, gooey marshmallows and melted chocolate all piled onto a thick slice of buttery hot French toast.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Green Potato Tortilla
A deliciously easy lunch option. The key to this dish is to make sure your potatoes are of the same even thickness using a mandolin. It ensures even cooking and the most sublime texture.
WE USED
Cast Iron Frying Pan with Wooden Handle
RECIPE
Kaiserschmarnn with Rum-Soaked Raisins and Sticky Caramelised Citrus
This traditional airy fluffy pancake sweet from Germany is comfort in a pan! It is studded with rum soaked raisins and torn into bite-sized pieces, then drenched in sticky caramelised citrus.
RECIPE
One-Pan Orange Sweet Potato Rosti with Smoked Salmon and Crème Fraiche
Practice makes perfect and once you perfect these one-pan rostis, breakfast will never be the same again.
