887 results
RECIPE
Spiced Deboned Leg of Lamb with Fresh Herbs Dressing
A fresh, minty herb dressing is the perfect partner to this robustly flavoured leg of lamb. Try making your own thin and crispy flatbreads to serve with for a complete meal.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Mini Chocolate Marble Loaf Cake
With its marbled layers of vanilla and chocolate, this mini loaf is the best of both worlds.
RECIPE
Healthy Carrot Cake with Honied Yoghurt Icing
Inspired by the traditional carrot cake, enjoy this guilt-free version made with almond flour and topped with honey-yoghurt icing.
RECIPE
Kale and Chickpea Curry
Delicious and wholesome. Made with chickpeas, kale, and fragrant spices, this protein-packed curry is the perfect midweek meal.
RECIPE
Pea and Zucchini Soup with Yoghurt & Minted Almond Salsa
Serve this superfood-packed soup as a light lunch or starter. The minted almond salsa adds a perfect crunchy texture to the smoothness of the soup.
WE USED
Cast Iron Round Casserole
RECIPE
Gingery Black Pepper Chicken Curry with Kale and Chickpeas
Ideal for midweek suppers, this curry is best served with fragrant basmati rice or a warm roti to mop up all the flavours. Chickpeas and kale add to the nutritional value of this must-try recipe.
WE USED
Cast Iron Round Casserole
RECIPE
Thai Beef Salad with Pickled Goji Berries & Cashew Ginger Dressing
Juicy rib-eye steak paired with pickled goji berries and a cashew ginger dressing makes this Thai beef salad a delicious, easy and healthy lunch recipe.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Spinach & Goat’s Cheese Frittata with Pumpkin Seed Pesto
Use your Le Creuset Cast Iron Signature Shallow Casserole to make this frittata that's perfect for light lunches. It's packed full of nutritious spinach and flavoursome goat's cheese, topped with a pumpkin seed pesto.
RECIPE
Pan-fried Trout with Caper Berries & Cucumber Apple Slaw
This pan-fried rainbow trout is delicious, easy to make, and you can have it on the table in under an hour—alongside a super-food packed salad!
WE USED
Cast Iron Square Grillit®
RECIPE
Greek Lamb Koftas with Pomegranate & Pistachio Salsa
Greek koftas are a delicious cross between kebabs and meatballs. Serve with a superfood-enriched salsa, hummus and warmed flatbreads.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
RECIPE
Potato Bread
Golden baked to perfection, this light and airy bread with crispy crust is best served warm with a generous smear of salted butter.
WE USED
Cast Iron Bread Oven
RECIPE
Sesame Bread
Golden brown and topped with toasted sesame seeds, this bread is the perfect addition to any meal.
WE USED
Cast Iron Bread Oven
