887 results
RECIPE
Roasted Butternut, Sage and Feta Quiche
A generous filling of caramelised butternut and salty feta makes this the ideal bake to take to a gathering. Pack the leftovers in for a delicious school or office lunch the next day.
WE USED
Quiche and Tart Tin
RECIPE
Lemon Baked Cheesecake
This classic baked cheesecake is a crowd-pleasing favourite – spoon over some strawberries or a berry coulis just before serving.
WE USED
Springform Cake Tin
RECIPE
Apple and Honey Galette
When you’re serving up a showstopper, Le Creuset makes it look the part. Impress your guests with this gorgeous galette, baked in a Signature Cast Iron 30cm Shallow Casserole for a perfectly crispy base.
WE USED
Cast Iron Shallow Casserole
RECIPE
Corn Ribs with Pico de Gallo
Combining sweet and spicy flavours, these chargrilled corn riblets with zesty salsa are the perfect addition to your summer menu.
WE USED
Cast Iron Square Grillit®
RECIPE
Chipotle Salmon with Mint Yoghurt
Bringing together smokey and cool flavours, this butter salmon with fresh mint yoghurt is a delicious red meat alternative that can be enjoyed for lunch or dinner.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
RECIPE
Grilled Steak with Two-Ingredient Flatbreads
Perfectly blushed steak topped with shawarma butter for an umami kick. Serve with homemade grilled flatbreads.
WE USED
Cast Iron Rectangular Grill
RECIPE
French Onion Soup with Gruyère Toast
This classic French soup is a winter warmer of note, and is perfectly topped off with Gruyère toasts.
WE USED
Stoneware Riviera Set of 4 Petite Casseroles
RECIPE
White Wine and Rosemary Coq au Vin
It's easy to impress your guests with this succulent dish of chicken and mushrooms cooked in a white wine sauce.
WE USED
Stoneware Riviera Set of 4 Dip Bowls
RECIPE
Chocolate Chip Easter Cookies
Soft and chewy, extra thick and just loaded with sweet chocolate!
WE USED
12 Cup Easter Egg Tray
RECIPE
Crusted Lamb with Herb and Pistachio
It looks dramatic and gives you tender, blushing meat with an irresistible feisty crumb.
WE USED
3-ply Stainless Steel Rectangular Roaster
RECIPE
Easter-Spiced Hot Cross Bun Pudding
Easy and delicious, this decadent dessert is a fantastic addition to the Easter weekend celebrations.
WE USED
Stoneware Heritage Rectangular Dish
RECIPE
Seafood Linguine with Cherry Tomatoes
Transport your tastebuds to the coast of Italy with this easy-to-prepare seafood linguine.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts