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RECIPE
Chipotle Salmon with Mint Yoghurt
Bringing together smokey and cool flavours, this butter salmon with fresh mint yoghurt is a delicious red meat alternative that can be enjoyed for lunch or dinner.
WE USED
Toughened Non-Stick Ribbed Rectangular Grill
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RECIPE
Grilled Steak with Two-Ingredient Flatbreads
Perfectly blushed steak topped with shawarma butter for an umami kick. Serve with homemade grilled flatbreads.
WE USED
Cast Iron Rectangular Grill
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RECIPE
French Onion Soup with Gruyère Toast
This classic French soup is a winter warmer of note, and is perfectly topped off with Gruyère toasts.
WE USED
Stoneware Riviera Set of 4 Petite Casseroles
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RECIPE
White Wine and Rosemary Coq au Vin
It's easy to impress your guests with this succulent dish of chicken and mushrooms cooked in a white wine sauce.
WE USED
Stoneware Riviera Set of 4 Dip Bowls
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RECIPE
Easter-Spiced Hot Cross Bun Pudding
Easy and delicious, this decadent dessert is a fantastic addition to the Easter weekend celebrations.
WE USED
Stoneware Heritage Rectangular Dish
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RECIPE
Spiced Roast Chicken with Preserved Lemons
Inspired by the fragrant flavours of the Middle East, this spiced roast chicken is a relatively quick Sunday lunch option.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
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RECIPE
Spiced Rum and Pineapple Upside Down Pudding
A taste of tropical indulgence. This baked dessert shows off the versatility of the Toughened Non-Stick 24cm Chef’s Pan and is ready in under an hour.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
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RECIPE
Sweet Potato, Sage, and Feta Filo Pie
This wholesome sweet potato and feta filo pie is the perfect one-pan dish, ideal for a midweek supper.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts
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RECIPE
Sausage Meatballs and Fennel Braised Lentils
Made with fragrant herbs and spices, these sausage meatballs are quick to prepare and perfect for entertaining.
WE USED
Toughened Non-Stick Chef's Pan with Pouring Spouts