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RECIPE
New-Style Salmon Niçoise Salad
A new take on a classic French salad. Pan-fried Salmon on a bed of spinach, topped with sweet potato, petit pois, and a zesty honey-mustard viniagrette.
WE USED
Stoneware Serving Bowl
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RECIPE
Steak with Café de Paris butter
Make your own French-style sandwich with skinny fries, perfect for picnics. The Café de Paris butter is great to have on hand whenever you serve steak.
WE USED
Cast Iron Shallow Rectangular Grill
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RECIPE
Sticky Fig and Macadamia Tart
The perfect teatime treat: Frangipane-filled sweet pastry topped with figs and a dusting of icing sugar.
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RECIPE
White Wine Coq au Vin Pie
The ultimate make-ahead pie. Prep the filling the night before, reheat and top with a pastry lid just before heading out to your picnic.
WE USED
Cast Iron Round Casserole
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RECIPE
Sugar Biscuit Mini Cobblers
Individual sweet crumbles served in our Fruit Cocottes, each topped with fresh seasonal fruit and a finishing touch of your choice – a drizzle of honey, a pour of caramel, or a sprinkle of fresh herbs.
WE USED
Stoneware Blueberry Cocotte
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RECIPE
Vegetable Paella
This vegetable paella is a hearty and satisfying dish that's perfect for a gathering of friends or family. It's a celebration of fresh, seasonal produce, all brought together by the magic of saffron that makes paella so special.
WE USED
Cast Iron Gourmand Set of 4 Mini Skillets
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RECIPE
Lunar New Year – Poon Choi
Traditionally Cantonese, (Poon Choi Pun Choy) is a cabbage-based dish served at celebrations for hundreds of years. The dish symbolises unity, abundance, and prosperity and is made in a large basin or cast iron casserole with ingredients carefully layer inside.
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RECIPE
Best Hot Chocolate
A luxurious hot chocolate inspired by French ‘chocolat chaud’: rich, smooth, and not too sweet. Perfect for cosy evenings or festive gatherings.
WE USED
Stoneware Holly Mug
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RECIPE
Black Garlic and Herb Potato Stack
Herby and earthy, this indulgent dish will satisfy with its robust flavours.