887 results
RECIPE
New-Style Salmon Niçoise Salad
A new take on a classic French salad. Pan-fried Salmon on a bed of spinach, topped with sweet potato, petit pois, and a zesty honey-mustard viniagrette.
WE USED
Stoneware Serving Bowl
RECIPE
Steak with Café de Paris butter
Make your own French-style sandwich with skinny fries, perfect for picnics. The Café de Paris butter is great to have on hand whenever you serve steak.
WE USED
Cast Iron Shallow Rectangular Grill
RECIPE
Sticky Fig and Macadamia Tart
The perfect teatime treat: Frangipane-filled sweet pastry topped with figs and a dusting of icing sugar.
RECIPE
White Wine Coq au Vin Pie
The ultimate make-ahead pie. Prep the filling the night before, reheat and top with a pastry lid just before heading out to your picnic.
WE USED
Cast Iron Round Casserole
RECIPE
Rose Petal Chocolate Raspberry Cake
The perfect cake to bake for a Valentine’s Day teatime treat.
WE USED
Cast Iron Heart Shaped Casserole with Heart Knob
RECIPE
Sugar Biscuit Mini Cobblers
Individual sweet crumbles served in our Fruit Cocottes, each topped with fresh seasonal fruit and a finishing touch of your choice – a drizzle of honey, a pour of caramel, or a sprinkle of fresh herbs.
WE USED
Stoneware Blueberry Cocotte
RECIPE
Vegetable Paella
This vegetable paella is a hearty and satisfying dish that's perfect for a gathering of friends or family. It's a celebration of fresh, seasonal produce, all brought together by the magic of saffron that makes paella so special.
WE USED
Cast Iron Gourmand Set of 4 Mini Skillets
RECIPE
Lunar New Year – Poon Choi
Traditionally Cantonese, (Poon Choi Pun Choy) is a cabbage-based dish served at celebrations for hundreds of years. The dish symbolises unity, abundance, and prosperity and is made in a large basin or cast iron casserole with ingredients carefully layer inside.
RECIPE
Best Hot Chocolate
A luxurious hot chocolate inspired by French ‘chocolat chaud’: rich, smooth, and not too sweet. Perfect for cosy evenings or festive gatherings.
WE USED
Stoneware Holly Mug
RECIPE
Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce
A fabulous and fresh dish dripping with flavour and indulgence.
WE USED
Stoneware Stackable Ramekin
RECIPE
Black Garlic and Herb Potato Stack
Herby and earthy, this indulgent dish will satisfy with its robust flavours.