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RECIPE
Steamed Sunset Broccoli Salad
Fresh, healthy and delicious, this salad is a great choice for a nutritious lunch or as an accompanying BBQ side.
WE USED
Cast Iron Round Casserole
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RECIPE
Sunrise Oats
A power breakfast of note! This healthy oatmeal is topped with stone fruits, pistachios and coconut shavings for a flavourful start to the day.
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RECIPE
Spicy Persian Prawn Pilaf
This aromatic rice dish with prawns is the perfect option for a midweek meal, ready in just one hour.
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RECIPE
Tomato Pilau Rice-Stuffed Peppers with Grilled Halloumi
Make these moreish rice-stuffed peppers topped with grilled halloumi cheese for an easy lunch or dinner option.
WE USED
Cast Iron Round Skillet
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RECIPE
Sundried Tomato Couscous with Chicken Espetadas
Fluffy couscous is the perfect complement to traditional Portguese skewers. Take it straight to the table in the casserole to serve from.
WE USED
Cast Iron Shallow Casserole
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RECIPE
Roasted Marinated Peppers on Garlic Toast
These roasted marinated peppers come together easily with just a few ingredients and a quick sear on the grill. Delicious when added to garlic-rubbed toast.
WE USED
Cast Iron Square Grillit®
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RECIPE
Creamy Polenta with Pickled Squid
Nothing says "Mediterranean" quite like squid with polenta! An incredibly simple dish that captures the best of this region's cooking.
WE USED
Cast Iron Oval Casserole
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RECIPE
Tagine-Style Pulled Lamb Shanks with Cucumber Yoghurt
Bursting with Moroccan flavours, these lamb shanks are fall-off-the-bone tender. Serve with flatbreads for a complete meal.
WE USED
Cast Iron Round Casserole
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RECIPE
Chunky Tomato and Lime Broth with Poached Fish
This zesty broth packs a bright punch of flavour from the tomato and limes. Ladle into bowls and serve with charred tortilla wraps.
WE USED
Cast Iron Round Casserole
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RECIPE
Charred Cos and Avo Salad and Crème Fraiche Dressing
Charred cos lettuce is the star of this fresh, crunchy salad. Drizzle with the crème Fraiche dressing and finish with pan-fried chorizo for a spicy lift.
WE USED
Cast Iron Shallow Rectangular Grill
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RECIPE
Wild Berry and Almond Tart
The perfect tart for tea! Baked in the Fluted Flan Dish, the almond meal filling is beautifully complemented by a seasonal wild berry topping.
WE USED
Stoneware Fluted Flan Dish