A hearty pasta bake with rigatoni, Italian sausage, kale, and a rich tomato sauce, topped with creamy ricotta and a golden cheese crust. Perfect for a comforting family meal or casual entertaining.
Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.
Traditionally Cantonese, (Poon Choi Pun Choy) is a cabbage-based dish served at celebrations for hundreds of years. The dish symbolises unity, abundance, and prosperity and is made in a large basin or cast iron casserole with ingredients carefully layer inside.
Upgrade your cookware with this comprehensive set. It brings together our 19cm, 26cm and 32cm rectangular dishes, two stackable ramekins, and a pair of 21cm salt and pepper mills. Everything you need to create a delicious feast, whether you’re roasting meat and vegetables or baking indulgent desserts and savoury snacks.
Features:
Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.
Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
Seasoning hero: our mills are crafted with high quality for strength and durability.
Longer life: our ceramic grinders are corrosive resistant and crafted to last.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Stoneware (Dishes and ramekins) | ABS Plastic (Mills)