This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.
With three types of citrus and tangy pickled onions, this colourful shrimp ceviche is the perfect summer appetizer. In our version, the shrimp is briefly cooked to ensure firm shellfish and a quick preparation time, then combined with orange, grapefruit and lime for a sweet and sour mix of citrus. After adding radish for crunch and roasted red pepper for an earthy sweetness, it is served alongside crispy plantain chips for dipping. Ceviche is best served chilled – store it covered in the Fish Baker in the fridge until ready to serve. The stoneware will stay cold at the table, keeping the ceviche at the perfect temperature for lingering at the table.
Upgrade your cookware with this comprehensive set. It brings together our 19cm, 26cm and 32cm rectangular dishes, two stackable ramekins, and a pair of 21cm salt and pepper mills. Everything you need to create a delicious feast, whether you’re roasting meat and vegetables or baking indulgent desserts and savoury snacks.
Features:
Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.
Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
Seasoning hero: our mills are crafted with high quality for strength and durability.
Longer life: our ceramic grinders are corrosive resistant and crafted to last.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Material:
Stoneware (Dishes and ramekins) | ABS Plastic (Mills)