Most Popular

Harvest Collection

Latest Arrival

Cast Iron Pumpkin Shallow Casserole

28 cm - 2.5L

$795.00

New Colour

Stoneware Heritage Rectangular Dish with Lid

33 cm - 3.8L

$200.00

Harvest Collection

Latest Arrival

Stoneware Bat Coffee Mug

0.4 L

$40.00

New Colour

Cast Iron Round Casserole

26 cm - 5.3L

$815.00

Exclusive Online Set

Cast Iron 3-piece Starter Set with Cleaner

~~$1,705.00~~ $1,278.75

-25%

Harvest Collection

Latest Arrival

Stoneware Pumpkin Butter Dish

$110.00

Nuit

Inspired by the mystery of night, it adds elegance to every table

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

WE USED

Cast Iron Pumpkin Shallow Casserole

view recipe

Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

WE USED

Cast Iron Round Casserole

view recipe

Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

WE USED

Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

WE USED

Cast Iron Shallow Casserole

view recipe

Apple Pastry Frills

RECIPE

Apple Pastry Frills

WE USED

Stoneware Pumpkin Mini Casserole

view recipe

Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

view recipe

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Stainless Steel Kone Kettle

Name: Stainless Steel Kone Kettle
SKU: 92000200000100
Price: 300.00 NZD
Availability: InStock

$300.00

incl. GST

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Stainless Steel Kone Kettle

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$300.00

incl. GST

Delivery fee may apply

Fast, free, fabulous delivery*

On all orders over $100.

Lifetime Guarantee

On our cookware collection.

100 years of fine craftsmanship

Say hello to our stainless steel kone kettle, with its clean lines and bright, gleaming finish. Suitable for all hob types, it holds a generous 1.6L while an extra strong induction suitable bottom ensures fast, efficient heating. And, of course, it whistles to let you know when your water’s ready!

Features:

Advanced efficiency: our Kettles have a wide base for more efficient heating.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Stainless Steel

Manufactured in:

China

Warranty:

5 Years

SKU:

92000200000100

Standard Delivery: $10.00 – delivery in 4 to 7 working days. Return Policy: View full details here

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Cooking:

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
When hot, rest it on a heat resistant surface.

Cleaning:

Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits.
Don’t leave water sitting in your kettle when it's not in use.
A stainless steel cleaner can be used to remove hard water limescale deposits and other marks and to condition, polish and protect stainless steel surfaces.

Use:

Use the product on the most appropriately sized hob ring to avoid damage or overheating.
On induction hobs/stove tops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating.
For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating.
Close the lid tightly to keep the handle safe from steam.
Always make sure the spout and lid indentations are pointing away from you and others.
Do not allow the kettle to boil dry, as this will quickly lead to overheating.
Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source.
Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour.Never tip the kettle upside down. Make sure the lid knob is pressed firmly down.
Allow your kettle to cool thoroughly before refilling it with cold water.

Electric Hob

Ceramic Glass Cooktop

Gas Hob

Induction Hob

A B C D E

1.6

20 12.8 24 25.5 1.6

Note:

A = Width; B = Depth; C = Height; D = Length; E = Capacity;
All sizes are shown in cm, except capacity, which is shown in litres.

Features:

Advanced efficiency: our Kettles have a wide base for more efficient heating.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Stainless Steel

Manufactured in:

China

Warranty:

5 Years

SKU:

92000200000100

Standard Delivery: $10.00 – delivery in 4 to 7 working days. Return Policy: View full details here

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

Cooking:

For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Lift the kettle on and off, or across the surface instead of sliding to avoid damaging the base of the kettle or the surface
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
When hot, rest it on a heat resistant surface.

Cleaning:

Clean your kettle after each use – hand wash it with a neutral detergent. Never use abrasive scrubbers or detergents as they could damage the surface. Done? Dry your kettle thoroughly to prevent mineral deposits.
Don’t leave water sitting in your kettle when it's not in use.
A stainless steel cleaner can be used to remove hard water limescale deposits and other marks and to condition, polish and protect stainless steel surfaces.

Use:

Use the product on the most appropriately sized hob ring to avoid damage or overheating.
On induction hobs/stove tops, do not rely on the automatic switch-off function. In case of malfunction, all the water in the kettle may evaporate, causing damage by overheating.
For those kettles with a foldable handle, do ensure that the handle is firmly in the upright position before placing the kettle on the heat source to avoid possible handle overheating.
Close the lid tightly to keep the handle safe from steam.
Always make sure the spout and lid indentations are pointing away from you and others.
Do not allow the kettle to boil dry, as this will quickly lead to overheating.
Remember to turn off the heating source when the water starts boiling, and remove the kettle from the heating source.
Boiled your water? Wait 10-15 seconds before removing the kettle from the heat, then go ahead and pour.Never tip the kettle upside down. Make sure the lid knob is pressed firmly down.
Allow your kettle to cool thoroughly before refilling it with cold water.