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Cook's Specials

Best Seller

Cast Iron Round Casserole

28 cm - 6.7L

~~$895.00~~ $626.50

-30%

Latest Arrival

Stoneware Heritage Round Pie

23 cm - 1.2L

~~$90.00~~ $63.00

-30%

Cook's Specials

Best Seller

Pepper Mill

21 cm

~~$90.00~~ $63.00

-30%

4 for 3

Stoneware Petite Casserole

10 cm - 0.25L

$45.00

Gift with Purchase

Toughened Non-Stick 2-piece Starter Set

$645.00

Latest Arrival

Stoneware Signature Utensil Jar

1.1 L

$85.00

Flamme Dorée

Our limited edition inspired by 100 years of colourful design

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Black Onyx

Perfect for modern yet elegant kitchen setups, Black Onyx is the perfect contrast your kitchen décor.

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Focaccia with Flower Pattern

RECIPE

Focaccia with Flower Pattern

Create a stunning centrepiece for your table with this beautiful bread adorned with a vibrant flower pattern made from red onions, red peppers, and leeks, adding both visual appeal and a burst of fresh flavours. Perfect for any occasion, this decorative and delicious focaccia will impress your guests and elevate your baking repertoire.

WE USED

Cast Iron Petal Shallow Casserole

view recipe

Truffle Egg Mayo Sandwiches

RECIPE

Truffle Egg Mayo Sandwiches

Try these tasty sandwiches the next time you’re in a rush, but don’t want to compromise on flavour. The earthiness of truffle adds a gourmet twist to the classic egg mayo.

WE USED

Lunch Box

view recipe

Berry & White Chocolate Cheesecake

RECIPE

Berry & White Chocolate Cheesecake

Creamy ricotta paired with sweet berries are a match made in heaven. Delicious served as a dessert with fresh cream or as part of an afternoon tea.

WE USED

Cast Iron Petal Shallow Casserole

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Seared Fish with Lemon Mustard Pan Sauce

RECIPE

Seared Fish with Lemon Mustard Pan Sauce

This colorful fish recipe uses the cold pan method in a nonstick skillet to achieve a perfectly cooked filet with no guesswork. To make this a one-dish meal, we love the vibrant mix of spring vegetables, cooked until they are lightly charred and perfectly tender. A quick and easy lemon mustard pan sauce elevates this simple recipe to a dish worthy of a special occasion.

WE USED

Non-Stick Ceramic Frying Pan

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Baked Eggs in Phyllo Pastry

RECIPE

Baked Eggs in Phyllo Pastry

Elevate your breakfast or brunch with this delightful dish. Each serving features a perfectly baked egg nestled in a crispy, golden phyllo pastry cup, creating a beautiful contrast of textures. An elegant yet simple dish, sure to impress your guests and become a favourite at your table.

WE USED

Stoneware Jardin Petite Casserole

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Mini Pear Cakes

RECIPE

Mini Pear Cakes

Perfect for teatime or dessert, these mini pear cakes are sure to impress your guests and satisfy your cravings.

WE USED

Stoneware Petite Casserole

view recipe

Signature Stainless Steel Uncoated Chef's Pan with Lid

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Signature Stainless Steel Uncoated Chef's Pan with Lid

Name: Signature Stainless Steel Uncoated Chef's Pan with Lid
SKU: ES54206
Availability: OutOfStock

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Signature Stainless Steel Uncoated Chef's Pan with Lid

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Fast, free, fabulous delivery*

On all orders over $100.

Lifetime Guarantee

On our cookware collection.

100 years of fine craftsmanship

Roasting? Braising? Frying? This long-handled chef's pan is a kitchen all-rounder. The uncoated inner surface makes it effective for searing and browning, while the special 3-layer construction spreads heat evenly and gently for delicious dishes packed with flavour.

Features:

A modern icon: Featuring the distinctive three-ring design, this piece matches our iconic cast iron pots so can be perfectly placed within your existing Le Creuset collection.
3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Choose your cooktop: Suitable for all cooktops and conventional oven use, our Signature Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material:

Stainless Steel

Warranty:

Lifetime

SKU:

ES54206

Standard Delivery: $10.00 – delivery in 4 to 7 working days. Return Policy: View full details here

Storage:

Freezer Compatible

Care

Dishwasher Safe

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.
When hot, rest it on a heat resistant surface.
When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning:

Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

Grill

Oven

Electric Hob

Ceramic Glass Cooktop

Gas Hob

Induction Hob

Features:

A modern icon: Featuring the distinctive three-ring design, this piece matches our iconic cast iron pots so can be perfectly placed within your existing Le Creuset collection.
3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Choose your cooktop: Suitable for all cooktops and conventional oven use, our Signature Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material:

Stainless Steel

Warranty:

Lifetime

SKU:

ES54206

Standard Delivery: $10.00 – delivery in 4 to 7 working days. Return Policy: View full details here

Storage:

Freezer Compatible

Care

Dishwasher Safe

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
If you're using salt, don't pour it directly onto the stainless steel surface. To avoid damage, add it to hot cooking liquid or food.
When hot, rest it on a heat resistant surface.
When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning:

Wait for your product to cool down before you start cleaning it.
Wipe any leftovers off the base and sides of the product. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.