Individual sweet crumbles served in our Fruit Cocottes, each topped with fresh seasonal fruit and a finishing touch of your choice – a drizzle of honey, a pour of caramel, or a sprinkle of fresh herbs.
Rich, earthy mushrooms filled with creamy goat’s cheese and tender beans, finished with a golden Parmesan crust and a drizzle of balsamic glaze. A flavour-packed vegetarian main that’s perfect for any occasion.
Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.