Non-Stick Ceramic Wok

Freezer Compatible

• Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)

• Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

• Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.

• DO NOT condition the black exterior sidewall.

• Stay protected – always use oven gloves when handling anything hot.

• We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.

• Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.

• Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.

• Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.

• Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.

• We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.

• Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.

• After dishwashing, the cooking surface should be reconditioned before each subsequent use, as constant dishwashing may cause marking or discolouring that can affect the release properties of non-stick surfaces.

• To prevent damage to the exterior, interior and rim use a suitable cookware protector in between products when stacking for storage.