Individual sweet crumbles served in our Fruit Cocottes, each topped with fresh seasonal fruit and a finishing touch of your choice – a drizzle of honey, a pour of caramel, or a sprinkle of fresh herbs.
Rich, earthy mushrooms filled with creamy goat’s cheese and tender beans, finished with a golden Parmesan crust and a drizzle of balsamic glaze. A flavour-packed vegetarian main that’s perfect for any occasion.
Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.
The Essential Non-Stick Ceramic 2-piece Shallow Frying Pan Set features two shallow frying pans ideal for searing, sautéing and more. With a heavy-gauge aluminium core and advanced ceramic coating made without PFAS, it excellently distributes and retains heat, easily releases food and quickly wipes clean. Set includes: 24cm Shallow Frying Pan, 28cm Shallow Frying Pan.
Features:
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Ceramic coating made without PFAS: Applied all over and provides superior non-stick properties promoting easy food release and cleaning.
Forged heavy-gauge aluminium body: Assists in evenly distributing heat without creating hot spots while retaining heat efficiently.
Oven safe up to 280°C (220°C with heat-resistant Le Creuset glass lid): Being oven-safe and compatible with all hob tops promotes versatility, allowing you to master more recipes.
Durable coating: Can withstand significant force penetration making it metal utensil-safe.
Stain resistant: Excellent stain resistance means that our Essential Non-Stick Ceramic maintains its appearance.
Reinforced rim: Prevents cookware from warping.
Material:
Aluminium
Manufactured in:
China
Warranty:
10 Years
SKU:
51821000010098
Standard Delivery: $10.00 – delivery in 4 to 7 working days.Return Policy:View full details here
Storage:
Freezer Compatible
Before First Use:
Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
Condition the interior non-stick surface by rubbing vegetable or corn oil over the entire surface, using a paper towel. When you're done, rinse your product with hot water, then dry thoroughly.
DO NOT condition the black exterior sidewall.
Cooking:
Stay protected – always use oven gloves when handling anything hot.
We recommend using Le Creuset Silicone Tools or wooden/heat-resistant plastic tools. Metal utensils can also be used, with care. They should not be used harshly or scraped over the non-stick surface. Avoid knocking metal utensils on the top rim of non-stick coated products to avoid damage. DO NOT use hand-held electric or battery-operated beaters or blenders, knives or sharp tools and implements inside non-stick coated pans, as they may damage the surface.
Use the product on the most appropriately sized hob ring — it’ll make your food cook more evenly, and reduce the risk of damage to the handles and sides. This is especially important on induction hobs: if you use the wrong-sized ring, there’s a risk the hob won't ‘recognise’ the product.
Never slide the product on any glass-topped hob/stove top, as this may cause damage to the product base and the glass. Instead, always lift the product on and off, or across the surface.
Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
Cleaning:
Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.
We recommend washing by hand in warm, soapy water rather than cleaning in the dishwasher as this will help the non-stick surface last longer.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
After dishwashing, the cooking surface should be reconditioned before each subsequent use, as constant dishwashing may cause marking or discolouring that can affect the release properties of non-stick surfaces.
To prevent damage to the exterior, interior and rim use a suitable cookware protector in between products when stacking for storage.