This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.
With three types of citrus and tangy pickled onions, this colourful shrimp ceviche is the perfect summer appetizer. In our version, the shrimp is briefly cooked to ensure firm shellfish and a quick preparation time, then combined with orange, grapefruit and lime for a sweet and sour mix of citrus. After adding radish for crunch and roasted red pepper for an earthy sweetness, it is served alongside crispy plantain chips for dipping. Ceviche is best served chilled – store it covered in the Fish Baker in the fridge until ready to serve. The stoneware will stay cold at the table, keeping the ceviche at the perfect temperature for lingering at the table.
Make magic in your oven with this hardworking collection. We’ve united our ovenware roaster, roasting tin, square roasting tin, large tray and medium tray to get you set for all kinds of everyday oven cooking. Each piece spreads heat evenly, releases food effortlessly and is oh-so-easy to clean.
Features:
Strong to the core: its construction has been hard anodised to create excellent heat conduction and distribution.
Space saving: our nestable range has been designed for efficient storage.
Easy-grip: its secure-grip handles are especially designed for safe and comfortable lifting.
Ready for the heat: our ovenware is heat resistant up to 260°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.