Most Popular

Latest Arrival

Cast Iron Round Casserole

28 cm - 6.7L

$950.00

Latest Arrival

Stoneware Heritage Rectangular Dish

26 cm - 2.4L

$115.00

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Cast Iron Round Skillet

20 cm

$345.00

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Stoneware Signature Oil Cruet

0.6 L

$90.00

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Stoneware Rainbow Set of 6 Coffee Mugs

0.35 L

$200.00

Artichaut

Inspired by a vegetable so artful, its leaves are a mosaic waiting to flower.

Discover Rose Quartz

Romanticise the everyday and elevate every moment with Rose Quartz.

Valentine’s Day

This list of most-loved Valentine’s Day pieces is specially curated to help you elevate how you show affection.

Rainbow Gift Sets

Brighten your kitchen and bring joy to every moment.

Your Essential Non-Stick Ceramic Cookware Guide

The choice for superior performance and effortless cooking.

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Improve your cooking with our kitchen accessories, utensils and tools.

Spring Green Frittata

RECIPE

Spring Green Frittata

A healthy and bright breakfast frittata - or a light lunch. Perfect for Valentine's Day.

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Baked Rigatoni With Sausage And Kale

RECIPE

Baked Rigatoni With Sausage And Kale

A hearty pasta bake with rigatoni, Italian sausage, kale, and a rich tomato sauce, topped with creamy ricotta and a golden cheese crust. Perfect for a comforting family meal or casual entertaining.

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Lemon and Raspberry Fridge Cheesecake

RECIPE

Lemon and Raspberry Fridge Cheesecake

A sweet treat for your Valentine's Day dinner - super easy yet incredibly delicious.

WE USED

Stoneware Petite Casserole with Gold Heart Knob

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Apple Olive Oil Cake

RECIPE

Apple Olive Oil Cake

A warm, comforting cake perfect for afternoon tea or as a dessert.

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Stoneware Heritage Rectangular Dish

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Almond Croissant Focaccia

RECIPE

Almond Croissant Focaccia

Indulge in the nutty sweetness of an almond croissant with the airy texture of focaccia. Baked to a golden crust and finished with an optional glaze, it’s a bakery-style treat perfect for brunch or an afternoon indulgence.

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Lunar New Year – Poon Choi

RECIPE

Lunar New Year – Poon Choi

Poon Choi (also spelled Pun Choy) is a traditional Cantonese dish that dates back hundreds of years. It is served in a large basin and it this case a cast iron casserole, with premium ingredients such as braised pork, chicken, seafood, tofu, and vegetables carefully layered inside. The dish symbolises unity, abundance, and prosperity, and is commonly enjoyed during Chinese New Year, weddings, and village celebrations.

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4-piece Essential Bakeware Set

$285.00

incl. GST

Quantity

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$285.00

incl. GST

Delivery fee may apply

Fast, free, fabulous delivery*

On all orders over $100.

Lifetime Guarantee

On our cookware collection.

100 years of fine craftsmanship

Expand your baking possibilities with this essential set. It contains all shapes necessary for sweet and savoury baking, from delicate sponge cakes and muffins to bread loaves. It includes 20cm and 26cm Springform Round Cake Tins, a 23.5cm Loaf Tin and a 12 Cup Muffin Tray. Heavy gauge carbon steel spreads heat evenly and efficiently for an even bake, while the durable non-stick coating ensures that your creations slide out or off with ease.

Features:

Safe lifting: we've added heat-resistant silicone inserts on the rim for better grip and easier lifting.
Ready for the heat: our bakeware is heat resistant up to 240°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Non-stick Coated Carbon Steel

Manufactured in:

China

Warranty:

Lifetime

SKU:

46058000010000 | 46091260010000 | 46091200010000 | 46083240010000

Oven

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
For the best results, lightly grease the inside of the tin before each use.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
We recommend to only use Le Creuset Silicone Tools, wooden or heat-resistant plastic tools. DO NOT use knives or metal utensils, doing so may cause marks and scratches on the surface of the product.

Cleaning:

Wait for your product to cool down before you start cleaning it.
After each use, hand wash your bakeware with warm soapy water.
Do not use abrasive cleaning agents or metal, harsh abrasive or very stiff cleaning pads or brushes on any of the surfaces.
Dry well after washing and store in a dry place.