Most Popular

Spring Sale

Cast Iron Round Casserole

28 cm - 6.7L

~~$895.00~~ $626.50

-30%

Spring Sale

Cast Iron Round Casserole

28 cm - 6.7L

~~$895.00~~ $626.50

-30%

Ceramic Cookware

Non-Stick Ceramic 6-piece Cookware Set

~~$1,750.00~~ $1,225.00

-30%

Spring Sale

Best Seller

3-ply Stainless Steel Uncoated Frying Pan with Helper Handle

28 cm

~~$355.00~~ $248.50

-30%

Stoneware Butter Crock

0.17 L

~~$85.00~~ $68.00

Latest Arrival

Stoneware Signature Oil Cruet

0.6 L

~~$85.00~~ $68.00

Nuit

Inspired by the mystery of night, it adds elegance to every table

A Century of Le Creuset

Celebrating 100 years of expert craftsmanship rooted in French heritage

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

The On The Go Collection

Wherever the day takes you, fuel your adventure and move in colour.

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Sweet Potato, Bacon and Date Hash with Thyme

RECIPE

Sweet Potato, Bacon and Date Hash with Thyme

Caramelised sweet potatoes, crispy bacon, and dates meet earthy thyme in this warm, comforting hash — ideal for autumn mornings or brunch gatherings.

WE USED

Cast Iron Pumpkin Shallow Casserole

view recipe

Lobster and Crab Risotto

RECIPE

Lobster and Crab Risotto

Celebrate the bounty of the sea with this lush seafood risotto, studded with sweet chunks of lobster and king crab. The lobster and crab are first cooked in the shell, infused with white wine and aromatic fennel, creating a fragrant seafood broth that is then used to make a simply elegant risotto. Juicy tomatoes and fresh herbs are added to the risotto, alongside chopped shellfish, for a savoury taste of summer.

WE USED

Cast Iron Round Casserole

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

WE USED

Stoneware Heritage Round Pie

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Porcini Braised Short Ribs with Garlic Herb Mushrooms

RECIPE

Porcini Braised Short Ribs with Garlic Herb Mushrooms

Savoury, umami porcini powder is the secret to these indulgent short ribs, a sophisticated entrée that is sure to impress but is easy to make ahead of time. Meaty short ribs are braised in red wine and stock until they are meltingly tender. Before serving, they are topped with a buttery mixture of garlic and sautéed mushrooms. Serve the ribs with mashed potatoes, polenta or even pillowy gnocchi to soak up every last bit of the porcini-infused sauce.

WE USED

Cast Iron Shallow Casserole

view recipe

Apple Pastry Frills

RECIPE

Apple Pastry Frills

WE USED

Stoneware Pumpkin Mini Casserole

view recipe

Red Wine Dark Chocolate Pot de Crème

RECIPE

Red Wine Dark Chocolate Pot de Crème

Dark chocolate and red wine join to create a luxuriously smooth pot de crème. The key to achieving a silky texture is twofold: tempering the egg yolks slowly with hot cream and then baking the cocottes in a water bath to achieve gentle, even heat. This decadent dessert is the perfect ending to your next dinner party. The pot de crème can be made up to two days in advance, so all you need to do after dinner is add a dollop of whipped cream and enjoy the moment.

WE USED

Stoneware Petite Casserole

view recipe

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4-piece Bread Baking Starter Set

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Fast, free, fabulous delivery*

On all orders over $100.

Lifetime Guarantee

On our cookware collection.

100 years of fine craftsmanship

Master artisan baking with our premium 4-piece Bread Baking Set. It includes a cast iron Signature Bread Oven, specially designed to produce crispy loaves every time. The set also includes a sturdy cooling rack, a versatile Spatula Spoon for mixing, and a 2l Mixing Bowl for preparing dough.

Features:

Great tasting food: the cast iron construction retains heat for even cooking and browning. Your delicious creations will also stay warmer at the table for longer.
Not too hot: cook with a steady, low to medium heat to take care of your cast iron and enjoy delicious results.
Always up to scratch: our glazed stoneware is scratch resistant and easy to clean.
Crafted to perfection: made from specialist clays, our stoneware maintains even temperature and is exceptionally strong and durable.
Use hot or cold: our stoneware is thermoresistant from -23°C to +260°C.
Ready for the heat: our silicone and reinforced nylon tools are heat resistant right up to 250°C.
Ready for the heat: our bakeware is heat resistant up to 240°C.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.

Material:

Cast Iron (Bread Oven) | Stoneware (Mixing Bowl) | Silicone (Spatula) | Non-stick Coated Carbon Steel (Cooling Rack)

Manufactured in:

France (Cast Iron) | Thailand (Stoneware) | China (Silicone and Metal Bakeware)

Warranty:

Lifetime (Cast Iron) | 10 Years (Stoneware) | 2 Years (Cooling Rack)

SKU:

21301240600430 | 70106200600002 | 46104420010000 | 42104280600000

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.

Cooking: