Most Popular

Cast Iron Round Casserole

28 cm - 6.7L

~~$895.00~~ $537.00

-40%

Classic 3-ply Stainless Steel 2-piece Starter Set

~~$665.00~~ $332.50

Stoneware Set of 3 Classic Rectangular Dishes (18-25-32cm)

~~$230.00~~ $138.00

Non-Stick Ceramic 8-piece Cookware Set

~~$2,480.00~~ $1,736.00

Introductory Offer

Cast Iron Classic Round Casserole with Stainless Steel Knob

26 cm - 5.3L

~~$815.00~~ $489.00

-40%

Set of 3 Stainless Steel Mixing Bowls with Lids

~~$145.00~~ $116.00

Modern Heritage Collection

A century in the making that bridges past and present.

Rainbow Gift Sets

Brighten your kitchen and bring joy to every moment.

Nuit

Inspired by the mystery of night, it adds elegance to every table

Harvest Collection

Whether you're hosting or gifting, the Harvest Collection is a timeless addition to your Le Creuset collection

Why every kitchen needs cast iron cookware

Renowned for its durability, versatility and ability to release flavour

Must-have Utensils

Improve your cooking with our kitchen accessories, utensils and tools.

Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce

RECIPE

Crusted and Grilled Scallops in a Creamy Lemon, Parmesan and Herb Sauce

A fabulous and fresh dish dripping with flavour and indulgence.

WE USED

Stoneware Stackable Ramekin

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Lemon Meringue Pie

RECIPE

Lemon Meringue Pie

This classic dessert features a buttery, flaky crust filled with tangy and smooth lemon curd topped with a light and fluffy meringue. Baked to perfection, the meringue is golden and slightly crisp on the outside while remaining soft and marshmallow-like on the inside. It’s a delightful balance of sweet and tart, making it a refreshing and indulgent treat for any occasion.

WE USED

Stoneware Heritage Round Pie

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Gingerbread Spiced Crème Brûlée with Gingerbread Stars

RECIPE

Gingerbread Spiced Crème Brûlée with Gingerbread Stars

WE USED

Stoneware Petite Casserole

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Citrus Shrimp Ceviche with Radish and Pickled Red Onion

RECIPE

Citrus Shrimp Ceviche with Radish and Pickled Red Onion

With three types of citrus and tangy pickled onions, this colourful shrimp ceviche is the perfect summer appetizer. In our version, the shrimp is briefly cooked to ensure firm shellfish and a quick preparation time, then combined with orange, grapefruit and lime for a sweet and sour mix of citrus. After adding radish for crunch and roasted red pepper for an earthy sweetness, it is served alongside crispy plantain chips for dipping. Ceviche is best served chilled – store it covered in the Fish Baker in the fridge until ready to serve. The stoneware will stay cold at the table, keeping the ceviche at the perfect temperature for lingering at the table.

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Spiced Christmas Duck with Honey Roasted Parsnips and Cherry Jus

RECIPE

Spiced Christmas Duck with Honey Roasted Parsnips and Cherry Jus

A quintessential Christmas classic with an exciting twist, this dish is guaranteed to be a hit this festive season.

WE USED

Cast Iron Oval Casserole

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Black Garlic and Herb Potato Stack

RECIPE

Black Garlic and Herb Potato Stack

Herby and earthy, this indulgent dish will satisfy with its robust flavours.

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3-ply Stainless Steel Uncoated Frying Pan with Helper Handle

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3-ply Stainless Steel Uncoated Frying Pan with Helper Handle

$248.50 - $297.50

incl. GST

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3-ply Stainless Steel Uncoated Frying Pan with Helper Handle

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$248.50 - $297.50

incl. GST

Delivery fee may apply

Fast, free, fabulous delivery*

On all orders over $100.

Lifetime Guarantee

On our cookware collection.

100 years of fine craftsmanship

A kitchen superstar, this shining uncoated 3-ply Stainless Steel frying pan brings you brilliant results. The multi-layered construction builds heat fast and spreads it evenly. Use this pan for browning, searing and caramelising your favourite ingredients, as well as all sorts of other day-to-day cooking tasks.

Features:

A helping hand: The helper handle means it's easy to lift and move between your hob, oven and table.
Precision pouring: a practical rim ensures clean and easy pouring.
3-ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. The material is characterized by fast, even heat distribution and is particularly suitable for the “everyday kitchen”.
The convenient capacity markings are designed to make your cooking experience easier and even more enjoyable.
Great complements: reach new levels of flavour by complementing your favourite Le Creuset pan with the stainless steel lid that we have available separately.
Best in class: our products are crafted from the finest materials in facilities around the world, ensuring the quality you expect from Le Creuset.
Choose your cooktop: Suitable for all cooktops and conventional oven use, our 3-Ply Stainless Steel cookware is safe up to 260°C. Not suitable for microwaves.

Material:

Stainless Steel

Warranty:

Lifetime

SKU:

SS5320728

Standard Delivery: $10.00 – delivery in 4 to 7 working days. Return Policy: View full details here

Storage:

Freezer Compatible

Care

Dishwasher Safe

Before First Use:

Enjoy unboxing your new purchase! (And make sure to remove the labels and packaging.)
Wash your Le Creuset product in warm, soapy water; then rinse and dry thoroughly.
When frying for the first time, add vegetable or corn oil so the base is covered. Then heat the oil gently, rotating the product to coat the inner side walls. Remove it from the heat, let it cool, then clean with paper towels.

Cooking:

Stay protected – always use oven gloves when handling anything hot.
Cooking on a medium or low heat gets the best results — even for frying and searing. Let the product heat up gradually for great tasting food that’s cooked evenly. If you do need to use a higher heat, lower the setting once the desired heat has been reached.
For induction hob cooking, avoid using the ‘boost’ function as it should only be used for rapid heating large volumes of water.
For best results, place your product on a shelf or rack. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage.
When using under the grill, always allow at least a 5 cm (2 inch) gap between the heat source and the top of your product.

Cleaning:

Always cool the product for a few minutes before cleaning. Do not plunge it into or fill it with cold water when hot, excessive surface temperature changes may damage the product.